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    peachez

    Chef #44689

    Joined: Jun 15, 2002

    27 reviews by peachez

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Aunt Helen's Sloppy Joes
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      |  By Caroline Cooks

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    "Tasty and easy to assemble, my young son raved for these. I used speciality bakery hot dog buns ( closed ends which were just perfect for his small hands and mouth. I added american cheese and broiled till slightly melted. I'll make these again, thank you."

    Dec 5, 2005 on Food.com

    Recipe #146372

    Reviewed Low Fat Summertime Lemonade Cheesecake
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      |  By Ocean~Ivy

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    "Nice change from other cheesecakes. I adapted the steps, 1. I beat the creme cheese by itself till smooth, 2. I dissolved 1 1/2 teaspoons Rasberry / Lemon Crystal Light in the skim milk added the mixture slowly as you indicated. I also added fresh raspberries on the top. It was very good and I will make again. Thank you for sharing this easy recip..."

    May 17, 2004 on Food.com

    Recipe #36395

    Reviewed Mother Superior's Mai Tai
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      |  By Lady of shallot

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    "I used freshly squeezed orange juice and it was a refreshing drink. This is a keeper. Thank you for sharing."

    May 16, 2004 on Food.com

    Recipe #32827

    Reviewed Wine Taste Fixers
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      |  By Ducky

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    "Thanks for the tip FitQueen, I didn't have a poorly tasting glass of wine but this tip did enhance the flavour very nicely."

    May 16, 2004 on Food.com

    Recipe #71089

    Reviewed Homemade Laundry Detergent
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      |  By Daphne2002

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    "I followed the easy directions exactly and am very pleased with the detergent. I found I can use less than 1 C. per load and the whites are bright as are the colours. Thank you for posting Daphne !"

    May 15, 2004 on Food.com

    Recipe #70088

    Reviewed Faux Febreeze
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      |  By Loves2Teach

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    "Thank you Bethany for posting this inexpensive alternative for faux Febreeze. We have birds and can't use Febreeze around them and we can use this. The house, closets and beds smell wonderful, I also use a few sprays weekly on the carpeting in each vehicle to freshen them up also. Thank you again for sharing your recipe."

    May 13, 2004 on Food.com

    Recipe #71485

    Reviewed Gourmet Dog Biscuits
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      |  (4 people found this helpful) |  By Twyla

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    "I used 1 jar each of Gerber's pure meat Veal & Beef. For step 6, I cut and rolled the dough into ropes, slicing off 1/4 inch pieces ( for training treats and made 80 treats from the batch. These baked up just fine and smelled very good. I let them oven dry 30 minutes after the baking and had 4 extremely alert dogs to taste test them on. It's a w..."

    Jul 22, 2003 on Food.com

    Recipe #18774

    Reviewed After Bath Splash
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      |  By KitchenCraftsnMore

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    "Easy and inexpensive. I made 3 seperate batches ( Lavender, Peppermint and Rose . I love all of them for after showering, I keep them in the refrigerator for an " iced " feeling. I used atomizers and " misted " each room ( not the wood or painted surfaces and the linen closets, they leave a lingering scent which is refreshing and so much cheaper..."

    Jul 22, 2003 on Food.com

    Recipe #55016

    Reviewed Steak Diane
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      |  (1 person found this helpful) |  By MizzNezz

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    "Delicious, easy and so fast. Not abit was left. Next time I will increase the sauce just so I can mop it up with crusty bread before it's all eaten again!, Thank you for sharing."

    Jul 14, 2003 on Food.com

    Recipe #19464

    Reviewed Old-Fashioned Chocolate or Vanilla Malted
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      |  (1 person found this helpful) |  By Miss Annie

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    "UPDATE: Made this the optional vanilla flavoured way the first time, using Carnation Vanilla Malted powder and my DH drank it down, leaving me just a a few tastes, but they were so good. Yesterday I made it the vanilla way again but I added just a teaspoon of Nutella, that was also excellent. The malted flavour really came through. I'm going to ne..."

    Jul 13, 2003 on Food.com

    Recipe #48276

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