Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Oct 2012

    Chef #2440460

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Minted Carrots With Pineapple

    Friday, Nov 23, 2012 on
     |  3 Reviews  |  By Oolala
    LinMarie says:

    "It was okay. Pretty mild mint flavor presented itself mostly as an aftertaste. All six of us (3 kids and 3 adults) were indifferent. Only one kid expressed dislike, but no one ate as much as they do when I just make "plain" cooked carrots with butter. I won't make it again. It didn't taste bad... just... eh."

    Reviewed Glazing Your Chicken With Jam and Balsamic - Longmeadow Farm

    Monday, Oct 8, 2012 on
     |  17 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "Our family of 5 was split on what to think of this recipe. 2 liked it, 2 disliked it and 1 was indifferent. I would caution users to make sure their chicken is cooked to an internal temp. of 170 degrees. I saw a few reviews saying the timing was right on, but it really depends on the size and thickness of your chicken breasts. I used boneless, ski..."


    Over 475,000 Recipes Network of Sites