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    peachlovehope

    Member since Oct 2012

    Chef #2440460

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Minted Carrots With Pineapple

    Handle
    Friday, Nov 23, 2012 on Food.com
     |  3 Reviews  |  By Oolala
    LinMarie says:

    "It was okay. Pretty mild mint flavor presented itself mostly as an aftertaste. All six of us (3 kids and 3 adults) were indifferent. Only one kid expressed dislike, but no one ate as much as they do when I just make "plain" cooked carrots with butter. I won't make it again. It didn't taste bad... just... eh."

    Reviewed Glazing Your Chicken With Jam and Balsamic - Longmeadow Farm

    Handle
    Monday, Oct 8, 2012 on Food.com
     |  17 Reviews  |  By Justachef
    LinMarie says:

    "Our family of 5 was split on what to think of this recipe. 2 liked it, 2 disliked it and 1 was indifferent. I would caution users to make sure their chicken is cooked to an internal temp. of 170 degrees. I saw a few reviews saying the timing was right on, but it really depends on the size and thickness of your chicken breasts. I used boneless, ski..."

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