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    peachlovehope

    Chef #2440460

    Joined: Oct 08, 2012

    My Journal

    Added Recipe Photo to Minted Carrots With Pineapple

    Nov 24, 2012 on Food.com

    Reviewed Minted Carrots With Pineapple

    "It was okay. Pretty mild mint flavor presented itself mostly as an aftertaste. All six of us (3 kids and 3 adults) were indifferent. Only one kid expressed dislike, but no one ate as much as they do when I just make "plain" cooked carrots with butter. I won't make it again. It didn't taste bad... just... eh."

    Nov 23, 2012 on Food.com

    Reviewed Glazing Your Chicken With Jam and Balsamic - Longmeadow Farm

    "Our family of 5 was split on what to think of this recipe. 2 liked it, 2 disliked it and 1 was indifferent. I would caution users to make sure their chicken is cooked to an internal temp. of 170 degrees. I saw a few reviews saying the timing was right on, but it really depends on the size and thickness of your chicken breasts. I used boneless, skin..."

    Oct 9, 2012 on Food.com

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