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D/FW
"I have been meaning to rate this for a long time . . . my boyfriend likes almost everything, but rarely requests anything in particular. This is one thing that he requests over and over. We love catfish and this is a great way to prepare it. Fast and easy and makes a quick weeknight meal."
Dec 20, 2009 on Food.com
"Mmmmm . . . this cake was wonderful. I took it to work to have with a tamale dinner for our employees. It was gone in a flash. Couldn't find cajeta at my grocery store so I had bought a jar of smuckers. But I found a jar of the cajeta at Walmart, so was able to make it exactly per the recipe. It's a keeper!"
Dec 20, 2009 on Food.com
"These ribs are amazing and I have never had better in any restaurant. They were so easy and tender. Couldn't find the hickory salt the first time I made them so I brushed them with liquid smoke before the rub. I ordered Hickory Salt online because I knew after the first time, I would be making these a lot! And I have. Just last night a friend..."
Dec 20, 2009 on Food.com
"To John in Yarmouth: They are raw. If the recipe states "peeled and deveined" they are raw.
I haven't made it yet, but this recipe sounds great and something perfect for a party."
Mar 28, 2008 on FoodNetwork.com
"I haven't tried this yet, but I will soon. In fact, I reminds me a little of a dessert I make called "Dirt" Cake where I layer whipped cream and the crushed oreos. I serve mine in a plastic lined clay flower pot and end up with the top layer being the oreos (looks like dirt! Then I decorate it with a plastic flower stem and some gummy worms. ..."
Jan 31, 2006 on FoodNetwork.com
"I tried this recipe last week and my guy raved about it! It was very easy and had an elegant flavor. I will definitely be making it again!"
Feb 22, 2004 on Food.com
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