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peachyopal

Pennsylvania

Chef #1601422

Pennsylvania

Joined: Apr 20, 2010

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16 reviews by peachyopal

1 - 10 of 16 sorted by Date | Rating | Helpful

Reviewed Roasted Tomato Soup

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| By justcallmetoni

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"Great recipe! This is the second summer I've made this recipe. I quadrupled it just now and plan on freezing some. We had lots of tomatoes getting ready to turn and I used fresh herbs from the garden. I added some hot peppers and a bit of sweet pepper because I had plenty around. We also added a bit of honey and used a lot less stock. Came ou..."

Aug 27, 2012 on Food.com

Recipe #131639

Reviewed Light and Fluffy Pumpkin Pancakes

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| By Hope's in the kitchen

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"Awesome pancakes and not as heavy as some other recipes I've tried in the past. This one's a keeper!"

Dec 11, 2011 on Food.com

Recipe #187362

Reviewed Asparagus Risotto

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| By PanNan

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May 9, 2011 on Food.com

Recipe #37801

Reviewed Pancakes

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| By Ellen Brody

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Mar 6, 2011 on Food.com

Recipe #25690

Reviewed Apple Dumplings

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| By Birgit 2

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Feb 7, 2011 on Food.com

Recipe #19209

Reviewed Tom Yum (spicy Thai Soup

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| By Impera_Magna

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"This was quick, easy, relatively inexpensive, and delicious! My boyfriend couldn't say enough good things about it. I will make this again for sure!"

Nov 20, 2010 on Food.com

Recipe #116293

Reviewed Brussels Sprouts

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| By Sweetiebarbara

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"So I used oil and butter and threw in a clove of garlic at the end of the cooking time for a little extra garlicy goodness and it turned out great. Simple and yummy! Garlic and cheese and veggie you just can't go wrong. Thanks for sharing"

Oct 6, 2010 on Food.com

Recipe #199394

Reviewed Black Bean Sweet Potato Jumble

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| By Elise and family

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"This flavor of the dish was ok. It was missing a little something. I'll be making it again for sure. I loved the texture and it was wonderfully filling especially on this cool evening."

Sep 9, 2010 on Food.com

Recipe #367439

Reviewed Blueberry Preserves

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| By Dib's

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"I made tons of this with my blueberry harvest! My BF said it was his favorite preserve of all that I had made...strawberry, raspberry, peach, mixed berry, strawberry rhubarb...this one topped the charts! Great flavor, not too sweet"

Jul 15, 2010 on Food.com

Recipe #10473

Reviewed Savory Zucchini Bisquick Bread

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| By Aroostook

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"I didn't have onion, so I used some green onions I had laying around and added a jalapeno pepper for some spice instead of tabasco and completely omitted the seasoning salt and came it out great. Though, I would say its like a cross between a bread and quiche because of all the egg."

Jul 12, 2010 on Food.com

Recipe #45985

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peachyopal

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16 reviews by peachyopal

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