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    peanutprincesses

    ASIA

    Chef #313487

    ASIA

    Joined: Apr 25, 2006

    36 reviews by peanutprincesses

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Berry-Smash Muffins (Strawberry Muffins
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      |  By sydsmama

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    "This was good! I think next time I'll use whole wheat flour to make it healthier. I used a mix of strawberries and rasberries, both frozen and didnt bother to drain it."

    Mar 1, 2012 on Food.com

    Recipe #35393

    Reviewed Amazing Chicken Marinade
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      |  (2 people found this helpful) |  By GinnyP

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    "Awesome marinade! I marinated for maybe 36hrs. The breasts came out so juicy and full of flavor! I used dijon mustard and brown sugar but kept everything the same. Next time, I'll try using honey in place of the sugar just to make it healthier. Thanks!"

    May 30, 2011 on Food.com

    Recipe #29598

    Reviewed Pumpkin and Black Bean Soup
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      |  (1 person found this helpful) |  By Shannon Holmes

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    "I thought this was great! I added bell peppers, garlic and an extra tsp of cumin. I also used 3 cans of beans and 1.5 cans of pumpkin and no milk. Perfect!"

    Dec 18, 2010 on Food.com

    Recipe #96865

    Reviewed Copycat Chili's Black Beans
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      |  (2 people found this helpful) |  By Mille®

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    "Really good! This was so simple and delicious! I drained and rinsed the beans and just added a little water. I used honey instead of sugar and added cumin and salt and doubled the other spices. I also added some cayenne pepper for some heat. Oh and i used a ton of fresh cilantro too. Top it with some pico de gallo and it's perfect!!"

    Dec 5, 2010 on Food.com

    Recipe #66191

    Reviewed Ground Beef with Cabbage
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      |  By Bea

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    "Loved it. My kids ate it all up. we served it with rice. I think i may have added paprika, like another poster did. Overall, tastes good and very easy to prepare."

    Jul 9, 2010 on Food.com

    Recipe #21561

    Reviewed Ground Beef Curry (Kima Curry
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      |  By CraftScout

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    "This was good but with more spices added. It was bland as written. I doubled the cinnamon, added 1/2tsp of cardomom, fresh ginger with some powdered ginger, quite a bit of salt to taste and tripled the curry powder. It tasted wonderful with the Coconut Rice another poster recommended."

    Jul 6, 2010 on Food.com

    Recipe #229821

    Reviewed Rice Cooked in Coconut-(Wali Wa Nazi
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      |  (1 person found this helpful) |  By WiGal

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    "Like another poster, this recipe complimented the ground beef curry wonderfully. I cooked it in a rice cooker and used calrose rice. It turned out perfect for us. I like our rice a bit sticky."

    Jul 6, 2010 on Food.com

    Recipe #308897

    Reviewed Pretty Dog Gone Easy Jambalaya Jambalaya
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      |  By Heather Reynolds in Virginia

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    "Very good! I had to use basmati rice since that's was all i had on hand. The rice was a little too mushy so next time I'll try long grain rice and if it's still the same consistency, I'll just add a bit more rice. I'd like to try this with chicken too. Very easy and full of flavor!"

    Jul 5, 2010 on Food.com

    Recipe #231420

    Reviewed Gluten Free Awesome Chocolate Chip Cookies
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      |  (2 people found this helpful) |  By Brenda B

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    "Loved it! They actually come out as cookies! This beats buying a premade mix. Some changes i made due to other dietary restriction or b/c of what i had on hand: 1/2C of applesauce instead of the egg - Added 1/2 tsp of guar gum - used Bobs Red Mill Flour - shortening in place of the margarine. Still came out wonderful! Next time, I'll cut out the ..."

    Jun 11, 2010 on Food.com

    Recipe #121714

    Reviewed Soft Molasses Cookies
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      |  (1 person found this helpful) |  By Shirl (J) 831

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    "Really good! I only made half the recipe. We're gluten free so i had to sub GF flour and I also subbed egg with applesauce. The cookies thinned out but it's still crunchy on the outside but soft on the inside. My dd loved them! I love them this way. thanks!!"

    Jun 5, 2010 on Food.com

    Recipe #63981

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