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    Member since Jan 2013

    Chef #2638077

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Cookies

    Wednesday, Jan 30, 2013 on
     |  121 Reviews  |  By Rachel Merrell
    LinMarie says:

    "These cookies are sooooo good. I am very happy with the results. Exactly what I was looking for- I wanted a cookie that was a little crumbly when you bit into it . The texture was perfect, it was a melt-in-your mouth cookie. II used all organic ingredients and made these vegan. Intead of butter,I used virgin coconut oil, no-salt/no- sugar chunk..."

    Reviewed Oatmeal Raisin Cookies - Vegan

    Monday, Jan 28, 2013 on
     |  4 Reviews  |  By Kozmic Blues
    LinMarie says:

    "this is the best recipe! I would recommend you try to make these. I just finished baking them and these are one of my most favourite cookie recipes. I used all organic ingredients and made a few substitutions: I used organic coconut palm sugar and reduced the amount the recipe called for(the dates provided most of the sweetness), used dates be..."

    Reviewed Flourless Peanut Butter Cookies

    Wednesday, Jan 23, 2013 on
     |  192 Reviews  |  By Bev
    LinMarie says:

    "just made these, but of course, I made adjustments to make them organic and vegan.
    I used organic(no sugar,no salt) chunky peanut butter. Instead of the egg, I used 1/4 cup of silken tofu that I blended until it was smooth. I also added 1/2 tsp. baking powder and used organic palm sugar(low glycemic index)- I decreased the sugar to less than..."

    Reviewed Cheddar Corn Muffins

    Sunday, Jan 20, 2013 on
     |  (1 person found this helpful) |  3 Reviews  |  By AustinMama
    LinMarie says:

    "perfect cornmeal muffins. I used soft whole wheat flour instead of the unbleached flour. Also used soymilk- I added about 1/4 cup extra. Decreased the sugar (I used organic cane sugar). These were so tasty and moist with just the right amount of sweetness and the cheddar was the perfect touch."

    Reviewed Vegan Spelt Banana Bread

    Wednesday, Jan 16, 2013 on
     |  19 Reviews  |  By Chef #542717
    LinMarie says:

    "made this recipes a few times, making adjustments as I usually do.
    I used 2 cups of spelt flour (have also used soft whole wheat flour), 4 organic bananas instead of 3, 1/3 cup of Earth's Balance in place of the oil, only added 1/3 cup of organic cane sugar because I added a handful of semi-sweet chocolate chips, 1/3 cup of soymilk(have also ..."


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