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    pearliegirlie

    Member since Dec 2003

    Chef #117484

    From United States

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Vegetable Kabobs

    Handle
    Tuesday, Dec 24, 2013 on Food.com
     |  7 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Yummy and easy! Didn't have basil so used some pesto from Costco in place and still loved it!"

    Reviewed The Best Brownies Ever!!

    Handle
    Wednesday, Jan 5, 2011 on Food.com
     |  23 Reviews  |  By motherof4boys
    LinMarie says:

    Reviewed Turkish Delight (Lokoom)

    Handle
    Sunday, Jan 24, 2010 on Food.com
     |  11 Reviews  |  By Cathleen Colbert
    LinMarie says:

    "i am waiting for my batch of lokoom to set as i write this... i kept wondering how i would keep the sugar from burning without stirring... turns out if you start out and maintain the heat on super-low it is possible... however, after having it on super-low for a long while and not seeing any boiling action, i cranked it to medium and ended up with..."

    Reviewed Oatmeal Raisin Cookies

    Handle
    Sunday, Jan 3, 2010 on Food.com
     |  1064 Reviews  |  By Bev
    LinMarie says:

    "Yummy! I soaked my raisins in warm vanilla tea, as I usually do not like cooking with any type of alcohol. The cookie scoop I used was smaller than the recommended size and I ended up with almost a hundred bite-sized cookies... nothing but trouble..."

    Reviewed The Best Ever Waffles

    Handle
    Sunday, Dec 13, 2009 on Food.com
     |  394 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "Wow. Usually when I bust out a new pancake or waffle recipe, my mom starts muttering about how Bisquick can't be beat, when you factor in both effort and end results... However, when I made this recipe, she quietly tried the first waffle and subsequently (with ninja-like quickness and stealth) returned to the kitchen to make herself a second one! ..."

    Reviewed 3 Step Fettuccine Alfredo

    Handle
    Sunday, Nov 1, 2009 on Food.com
     |  18 Reviews  |  By Dawnab
    LinMarie says:

    "didn't turn out very well for me... it was a little heavy and not as flavorful as I wanted it to be."

    Reviewed Rich & Gooey Pecan Pie Bars

    Handle
    Sunday, Nov 1, 2009 on Food.com
     |  3 Reviews  |  By Me & Mr. Jones
    LinMarie says:

    "omg... easy peasy and a crowd pleasy too! 10 stars, for sure. but make sure you have a pastry blender to cut the butter into the mix... however, make sure not to over cut the mixture... as that will make the crust dense vs. flaky (just a little tip i learned from an awesome pie-maker). also remember not to panic if the top is not set when you take..."

    Reviewed Crock Pot Lasagna

    Handle
    Wednesday, Feb 25, 2009 on Food.com
     |  377 Reviews  |  By Derf
    LinMarie says:

    "the box i used was plain uncooked barilla lasagna noodles... and they cooked through ok, (i was worried about not cooking them first)! the only thing i wish i'd done was make additional sauce to add after dishing slices out, since much of the sauce was absorbed in the 5hr cooking process, i guess in order to cook the noodles through... oh, also, ..."

    Reviewed Cake Mix Cookies

    Handle
    Tuesday, Nov 18, 2008 on Food.com
     |  216 Reviews  |  By Linda
    LinMarie says:

    "I used yellow cake mix, chopped up 2 small tart apples and tossed them in the batter, and rolled my cookies in cinnamon and sugar (adjusted cook time for an extra 2 minutes because of the moisture from the apples)... they were awesome with vanilla ice cream!"

    Reviewed Carolyn's Favorite Hot Wings

    Handle
    Saturday, Jul 12, 2008 on Food.com
     |  72 Reviews  |  By Mysterygirl
    LinMarie says:

    "The key is marinating the chicken in the hot sauce. I never thought of that! I fused this recipe with Recipe #108364's dredging mixture (halved for 13 mid-sized wings), with an additional 1tsp of McCormick's Season All for good measure. Then I fried them at 375F for 15 minutes. They came out soo delicious, we could've had them plain; but we shoo..."

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