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    pearliegirlie

    Rockville, MD

    Chef #117484

    Rockville, MD

    Joined: Dec 16, 2003

    Birthday: Jun 27

    20 reviews by pearliegirlie

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed The Best Brownies Ever!!
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      |  By motherof4boys

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    Jan 5, 2011 on Food.com

    Recipe #64895

    Reviewed Turkish Delight (Lokoom
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      |  By Cathleen Colbert

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    "i am waiting for my batch of lokoom to set as i write this... i kept wondering how i would keep the sugar from burning without stirring... turns out if you start out and maintain the heat on super-low it is possible... however, after having it on super-low for a long while and not seeing any boiling action, i cranked it to medium and ended up with..."

    Jan 24, 2010 on Food.com

    Recipe #80252

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "Yummy! I soaked my raisins in warm vanilla tea, as I usually do not like cooking with any type of alcohol. The cookie scoop I used was smaller than the recommended size and I ended up with almost a hundred bite-sized cookies... nothing but trouble..."

    Jan 3, 2010 on Food.com

    Recipe #35813

    Reviewed The Best Ever Waffles
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      |  By Cooking to Perfection

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    "Wow. Usually when I bust out a new pancake or waffle recipe, my mom starts muttering about how Bisquick can't be beat, when you factor in both effort and end results... However, when I made this recipe, she quietly tried the first waffle and subsequently (with ninja-like quickness and stealth returned to the kitchen to make herself a second one! ..."

    Dec 13, 2009 on Food.com

    Recipe #31750

    Reviewed 3 Step Fettuccine Alfredo
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      |  By Dawnab

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    "didn't turn out very well for me... it was a little heavy and not as flavorful as I wanted it to be."

    Nov 1, 2009 on Food.com

    Recipe #100886

    Reviewed Rich & Gooey Pecan Pie Bars
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      |  By Me & Mr. Jones

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    "omg... easy peasy and a crowd pleasy too! 10 stars, for sure. but make sure you have a pastry blender to cut the butter into the mix... however, make sure not to over cut the mixture... as that will make the crust dense vs. flaky (just a little tip i learned from an awesome pie-maker. also remember not to panic if the top is not set when you take..."

    Nov 1, 2009 on Food.com

    Recipe #158522

    Reviewed Crock Pot Lasagna
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      |  By Derf

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    "the box i used was plain uncooked barilla lasagna noodles... and they cooked through ok, (i was worried about not cooking them first! the only thing i wish i'd done was make additional sauce to add after dishing slices out, since much of the sauce was absorbed in the 5hr cooking process, i guess in order to cook the noodles through... oh, also, ..."

    Feb 25, 2009 on Food.com

    Recipe #21706

    Reviewed Cake Mix Cookies
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      |  By Linda

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    "I used yellow cake mix, chopped up 2 small tart apples and tossed them in the batter, and rolled my cookies in cinnamon and sugar (adjusted cook time for an extra 2 minutes because of the moisture from the apples... they were awesome with vanilla ice cream!"

    Nov 18, 2008 on Food.com

    Recipe #15559

    Reviewed Carolyn's Favorite Hot Wings
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      |  By Mysterygirl

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    "The key is marinating the chicken in the hot sauce. I never thought of that! I fused this recipe with Recipe #108364's dredging mixture (halved for 13 mid-sized wings, with an additional 1tsp of McCormick's Season All for good measure. Then I fried them at 375F for 15 minutes. They came out soo delicious, we could've had them plain; but we shoo..."

    Jul 12, 2008 on Food.com

    Recipe #55672

    Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen
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      |  By Sharlene~W

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    "Wonderful! I fused this and recipe #55672: Carolyn's Favorite Hot Wings, to make the best wings ever! I marinated the wings in hot sauce then used this dredging mixture (halved for 13 mid-sized wings, with an additional 1tsp of McCormick's Season All for good measure. Then I fried them at 375F for 15 minutes. They came out soo delicious, we jus..."

    Jul 12, 2008 on Food.com

    Recipe #108364

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