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    peekoos

    Chef #980809

    Joined: Oct 07, 2008

    14 reviews by peekoos

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Mexican Black Beans
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      |  By lazyme

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    "Great and simple bean recipe! The only change I made was using jalapenos in a jar instead of a fresh one. I don't think I'll ever eat traditional refried beans again! Also, it's great cold (or warm with tortilla chips as a bean dip."

    Mar 26, 2013 on Food.com

    Recipe #179877

    Reviewed Chicken and Dumplings
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      |  (2 people found this helpful) |  By Dawn Vezina

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    "Very good, very easy! I used 4 boneless, skinless chicken breasts because that's what I had on hand. When I came to the step of adding the dumplings to the soup, I made them quite small based on other reviews I read. Well, when it was finished cooking, most of my dumplings had dissolved into the soup! It made the broth very creamy and yummy, b..."

    Sep 12, 2012 on Food.com

    Recipe #72963

    Reviewed Fantastic Banana Bran Muffins
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Delicious, healthy muffin! This is probably the best bran muffin recipe I've found. I love that oats are incorporated along with the bran. I used all whole wheat flour instead of all-purpose flour and added 1 cup of frozen blueberries, and they were fantastic! I omitted the raisins and nuts since I didn't have any on hand. I plan on freezing ..."

    Jun 6, 2010 on Food.com

    Recipe #122271

    Reviewed Lemon Crinkle Cookies
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      |  (2 people found this helpful) |  By ratherbeswimmin'

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    "Delicious! This makes for a lovely tea/coffee cookie. I didn't have a lemon in the house, so I used 2 tsp of lemon extract and 2 tbsp of lemon juice....such a great lemon flavor! I also opted to coat them in powdered sugar afterwards instead of granulated sugar beforehand. I will definitely make these again!"

    Feb 7, 2010 on Food.com

    Recipe #30006

    Reviewed White Chocolate/Coconut/Macadamia Cookies
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      |  By Ocean~Ivy

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    "These were pretty good! I did as other reviewers suggested and rolled the dough into little balls when I put it on the cookie sheet, and they turned out very uniform and pretty. The only changes I made were that I used 1/2 bag of white chocolate chips (6 oz. and only 1/2 cup of macadamia nuts....wow, I'm glad I did. There's no way the dough wo..."

    Dec 20, 2009 on Food.com

    Recipe #34398

    Reviewed Kittencal's 1-Gram Low Fat Banana-Blueberry Muffins
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      |  By Kittencalskitchen

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    "Delicious! The only change I made was to use 1/2 whole wheat flour and 1/2 all-purpose flour. Very moist and yummy! Will freeze to eat for breakfast."

    Nov 23, 2009 on Food.com

    Recipe #227257

    Reviewed Healthy Pumpkin Bran Cream Cheese Muffins
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      |  By I Can't Believe It's Healthy

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    "All I can say is....WOW! These are amazing and exactly what I was looking for. I wanted a pumpkin muffin that was healthy and offered a lot of fiber, yet was also tasty and moist. The only difference I made was that I used oat bran instead of the All-Bran cereal (that's all I had on hand. They turned out great, and next time I hope to have so..."

    Nov 15, 2009 on Food.com

    Recipe #292300

    Reviewed Dutch Apple Pie
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      |  By Joy1996

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    "Great and easy pie recipe! I added just a pinch of ground cloves to the spice mixture, and I wish I would have added walnuts to the topping like another reviewer did....that sounds so good! Thanks again for posting."

    Nov 15, 2009 on Food.com

    Recipe #43990

    Reviewed Iced Green Tea
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      |  By ratherbeswimmin'

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    "Awesome tea recipe! I use about 1/3 cup of honey instead of the Splenda due to personal taste, but this is a great way to make a lovely pitcher of tea. Also, I just used hot tap water instead of boiling water to avoid any potential bitterness from the tea (and that makes it even easier as well."

    Nov 15, 2009 on Food.com

    Recipe #165239

    Reviewed The Best Peanut Butter-Oatmeal Cookies
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      |  By tamibic

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    "Oh wow, these are great! They are sooooo soft and full of nutty peanut butter and oatmeal flavors. I halved the recipe and baked it in an 8"x8"x2" brownie pan to make bars instead of cookies, and they turned out fabulous. I really don't like crunchy peanut butter cookies, so these were perfect in my book! Also, the addition of the oats helps m..."

    Nov 15, 2009 on Food.com

    Recipe #26766

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