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North Vancouver, British Columbia, Canada
Chef #71667
North Vancouver, British Columbia, Canada
Joined: Feb 11, 2003
Birthday: Apr 11
"My hubby is ukrainian and he says it's tradional to grate the beets.Before you cook them."
Aug 20, 2005 on Food.com
"These r wonderfull cookies my 5yr.old said they're delicious and my 1yr.old said he thought they were num-num.In short I'llb making these again 4 sure!!!!!!!"
Sep 1, 2003 on Food.com
"This was wonderfull!!!!!it did'nt even last a day myhusband wolfed it down.The only thing I added was some cinnamon even our 1yr.old loved this I'll definitly make this again!!!!"
Aug 16, 2003 on Food.com
"These are good cookies but very fragile when you frist take them out of the oven.I liked them and so did my 1yr.old but my 5yr.old and my husband hated them.But I would make them again."
Aug 13, 2003 on Food.com
"These are good cookies but very fragile when you frist take them out of the oven.I liked them and so did my 1yr.old but my 5yr.old and my husband hated them.But I would make them again."
Aug 13, 2003 on Food.com
"Yummmmmmmmmmmmyyyyyyyyyyy this wasa very good dish though I think that more cream should be used.Youcould use just about any meat for this really.I used blackforest hamand fresh pasta and it was wonderful!!!!!!!!!!!!"
Aug 13, 2003 on Food.com
"This dish could be much better ifadditional seasoning was added.Thecabbage was crisp but bland this dish needs some re-working.But was fun to try."
Aug 6, 2003 on Food.com
"These were easy to make and my daughter had fun making them.But Ithink they need some cinnamon or something.Because they're blandaccording to my husband(the toughest food critic I knowand inplace of the blue berries I used salal berries."
Aug 4, 2003 on Food.com
"This was very easy to make butthe dressing was a bit too bland for our liking.I think next time I'll add some garlic to the dressing to give it a bit more of a bite. "
Jul 5, 2003 on Food.com
"This was easy to make but since Ididn't have any chunks I used chocolate chips.It was a hit with my family but not to my liking."
Feb 15, 2003 on Food.com
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