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peggy 3062

nashua, nh, United States

Chef #115048

nashua, nh, United States

Joined: Nov 28, 2003

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45 reviews by peggy 3062

1 - 10 of 45 sorted by Date | Rating | Helpful

Reviewed Antipasto

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| By Barenaked Chef

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"Delicious and so versatile. I used Genoa and sharp provolone. Have made twice everyone loves it! Thank you for sharing"

Nov 20, 2009 on Food.com

Recipe #85555

Reviewed Pumpkin Coffee Cake

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| By carol murray

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"Excellent, easy to make and delicious. I brought it to work and everyone wanted the recipe. Highly recommend you give it a try! Thank you for sharing."

Nov 8, 2009 on Food.com

Recipe #43936

Reviewed Stir-Fry Vegetables

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| By grandma2969

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"Excellent, what a nice flavorful sauce and so versatile with adding what ever veggies you like! Loved it, thank you."

Nov 8, 2008 on Food.com

Recipe #127880

Reviewed Kittencal's Harvard Beets

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| By Kittencalskitchen

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"Delicious!!!! and so easy, everyone loved them.thank you"

Oct 25, 2008 on Food.com

Recipe #130075

Reviewed California Turkey Scaloppine

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| By cam7

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"Excellent!!!! I used swiss cheese and skipped the avocado. The wine marinade was delicious! Thank you for sharing"

Aug 28, 2008 on Food.com

Recipe #183333

Reviewed Easy Cedar-plank Salmon

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| By Akikobay

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"So Simple yet so fantastic! Loved it, will make again. thank you"

Aug 15, 2008 on Food.com

Recipe #50937

Reviewed Nana's Yellow (Wax String Beans

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| By Lorac

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"Deelish, I cooked the beans in my pressure cooker. Loved it there were no leftovers."

Jul 31, 2008 on Food.com

Recipe #72578

Reviewed Grilled Moroccan Chicken

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| By Mirj

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"Excellent, did not change a thing. Will definitely make again. Thank you for sharing"

Jul 31, 2008 on Food.com

Recipe #15580

Reviewed Grilled Blackened Sea Bass

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| By Marie

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"I loved this recipe!!!!!!!!! Highly recommend"

Jun 28, 2008 on Food.com

Recipe #69841

Reviewed Stuffed Bell Peppers

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| By WaterMelon

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"Excellent! So easy to make yet so flavorful. I added 1/2 cup canned diced tomatoes to the mix and cut back on the sauce. I will definitely make again. Thank you for sharing"

Jun 21, 2008 on Food.com

Recipe #77593

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peggy 3062

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45 reviews by peggy 3062

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