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"I have made these four times now and I am having a problem with getting my pan at low enough of a heat to get them cooked through. They barely last 2-3 minutes per side. I've burned quite a few, because it goes from golden to black kind of quickly. Is anyone else having this problem? I used a cast iron skillet and my electric stove between 1 & 2 on..."
Dec 19, 2012 on Food.com
Saved Recipe Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie) by Karen=^..^=
Dec 6, 2012 on Food.com