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"These were fabulous muffins. I will be making them again. Low fat but moist.Adaptations: I used 1 whole egg rather than 2 egg whites, spelt flour instead of wheat flour, and I added walnuts and raisins.Great recipe. Thank you for sharing it."
"Use the small round rawhides sticks as popsicle sticks for these treats if you make them dixie cup size."
"LOW FAT VERSION: I steamed my the pumpkin, parsnips, and carrots then sauteed the ongions,ginger, & spices in 1 tablespoon of olive oil & then added the steamed (mashed) vegetables and cooked on a low heat adding water if it started to dry out. I used skim milk & fat free broth. Instead of cream I served the soup with a spoonful of low fat sour c..."
"Wonderful. Based on what I had in my cupboards I subsituted skim milk for evaporated,a chopped jalapeno for the bannana pepper, and used only grated old cheddar cheese. I also added extra spices (especially the caraway). Great for a week night dinner or for company."