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    peleegal

    Chef #57758

    Joined: Oct 15, 2002

    4 reviews by peleegal

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Low-Fat Oatmeal Muffins
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      |  By spatchcock

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    "These were fabulous muffins. I will be making them again. Low fat but moist.Adaptations: I used 1 whole egg rather than 2 egg whites, spelt flour instead of wheat flour, and I added walnuts and raisins.Great recipe. Thank you for sharing it."

    May 2, 2004 on Food.com

    Recipe #63501

    Reviewed Tinker's Cuddy / Homemade Frosty Paws
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      |  (3 people found this helpful) |  By Buggerlugs Cuddlemorphus Girvan

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    "Use the small round rawhides sticks as popsicle sticks for these treats if you make them dixie cup size."

    Nov 4, 2002 on Food.com

    Recipe #24965

    Reviewed Pumpkin and Ginger Soup
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      |  By Norahs Girl

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    "LOW FAT VERSION: I steamed my the pumpkin, parsnips, and carrots then sauteed the ongions,ginger, & spices in 1 tablespoon of olive oil & then added the steamed (mashed vegetables and cooked on a low heat adding water if it started to dry out. I used skim milk & fat free broth. Instead of cream I served the soup with a spoonful of low fat sour c..."

    Nov 4, 2002 on Food.com

    Recipe #11032

    Reviewed Mom's Excellent Creamy Cauliflower Soup
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      |  By rwwest

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    "Wonderful. Based on what I had in my cupboards I subsituted skim milk for evaporated,a chopped jalapeno for the bannana pepper, and used only grated old cheddar cheese. I also added extra spices (especially the caraway. Great for a week night dinner or for company."

    Oct 15, 2002 on Food.com

    Recipe #2366

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