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    penny smiles

    Montgomery, AL

    Chef #349058

    Montgomery, AL

    Joined: Sep 04, 2006

    Birthday: Sep 01

    10 reviews by penny smiles

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Paula Deen's Sour Cream Biscuits
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      |  By carrie sheridan

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    "My whole family loves these! Easy to make with ingredients you already have. Delicious!"

    Jun 16, 2012 on Food.com

    Recipe #219689

    Reviewed Italian Wedding Cookies
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      |  (1 person found this helpful) |  By Tonkcats

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    "I have been searching for a recipe for a cookie my mom made when I was a child. It was a mint chocolate chip snowball cookie. Couldn't find it so I decided to improvise. I made this recipe and used 1 tsp vanilla, 1/2 tsp peppermint extract and 1 c. mini semi-sweet chocolate chips. BEST COOKIE EVER!! Melt in your mouth yummy! Just exactly lik..."

    Dec 15, 2010 on Food.com

    Recipe #3711

    Reviewed Mexican Corn Dip
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      |  By Engrossed

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    "I love this dip! I like to spice it up just a bit by adding a little cumin and a can of drained Rotel tomatoes. The tomatoes add a little color to it too. YUM!!!"

    Dec 4, 2010 on Food.com

    Recipe #207252

    Reviewed Harley Dip
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      |  By Sandylee

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    "This dip is great!! I had it at a party years ago and never got the recipe--just knew what some of the ingredients were. This make a huge amount which makes it great for a party. The only change I made was to add an extra lb. of sausage--we like it extra meaty. Thanks for posting this!!"

    Jun 27, 2009 on Food.com

    Recipe #125682

    Reviewed Rotisserie Chicken Spaghetti Casserole
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      |  By HeatherFeather

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    "This was really, really good. I did not have fresh mushroom so I used canned and sauteed them with the onion. Also, I used regular cream of chicken soup (what I had at home. I added an extra can of cream of mushroom and some extra chicken broth--it appeared a little dry to me. My family enjoyed it--most of the kids--3 out of 4 is not too bad."

    Sep 3, 2008 on Food.com

    Recipe #184052

    Reviewed Bacon-Wrapped Jalapeno Poppers
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      |  (4 people found this helpful) |  By AZRoxy63

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    "I have made these twice and they are awesome. Second time I mixed together the cream cheese and cheddar. Makes the process much easier. This last time, I used 40 peppers so I ended up with 80 appetizers. I had about 18 left on a tray that I did not cook. I decided to freeze them--it worked perfectly. When I cooked them a few days lated, they..."

    Sep 3, 2008 on Food.com

    Recipe #105670

    Reviewed Eye of a Hurricane
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      |  By ratherbeswimmin'

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    "This was a great punch. Very light and refreshing. It would be great for a baby shower--especially for a girl--it's a pretty pink color. I can't wait to try it for a party with some vodka or other liquor."

    Feb 27, 2008 on Food.com

    Recipe #68913

    Reviewed IHOP Buttermilk Pancakes
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      |  By x0xMandYx0x

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    "I have never made better pancakes. These were moist, light and fluffy. Definitely a keeper!!"

    Feb 18, 2008 on Food.com

    Recipe #98415

    Reviewed Tiramisu (An Italian Delight!
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      |  By M&Mers

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    "I made this for supper club and it was a big hit. I made it using the ricotta cheese because I was unable to find mascarpone. I think the texture would be better with the mascarpone but the taste was wonderful. I used more Kahlua than the recipe called for but other than that I made it according to the recipe."

    Dec 7, 2006 on Food.com

    Recipe #25132

    Reviewed Outback Steakhouse Macaroni and Cheese (Mac-A-Roo & Cheese C
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      |  By Kzim4

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    "I have 4 children who LOVE Outback mac and cheese. In fact, it is the only mac and cheese my 6 year old daughter will eat. I have tried penne pasta and alfredo sauce but no go. Finally, I have found the recipe I needed. She said it was better than Outback!!! I have to agree that it is better--of course, I am not fond of their mac and cheese. B..."

    Dec 7, 2006 on Food.com

    Recipe #92204

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