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    Member since Nov 2006

    Chef #391666

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    47 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shorbat Adas(Middle Eastern Lentil Soup)

    Monday, Jan 12, 2015 on
     |  18 Reviews  |  By chef FIFI
    LinMarie says:

    "This is fantastic!! As other reviewers have stated, the seasoning is spot on. It's a very fast, easy to prepare, nutrient-packed lunch or dinner. I highly recommend this recipe!"

    Reviewed Kittencal's Chocolate Frosting/Icing

    Wednesday, May 15, 2013 on
     |  497 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I forgot to add that I frosted an 8x8 square cake with plenty to spare. Because this frosting is so rich, and thick layer is too much. I think I could have frosted a 9x13, minus decorating."

    Reviewed Chicken in White Wine Sauce

    Wednesday, Nov 3, 2010 on
     |  (1 person found this helpful) |  82 Reviews  |  By PanNan
    LinMarie says:

    "Wow! What a fabulous simple dish! I didn't change a thing except to double the wine sauce. I usually tinker with recipes, but this is perfect the way it is! Thanks for this delicious, easy, recipe!"

    Reviewed Fleishmanns Whole Wheat Bread (Bread Machine)

    Sunday, Oct 17, 2010 on
     |  2 Reviews  |  By byZula
    LinMarie says:

    "DELICIOUS! This is a lovely basic bread recipe with simple ingredients! The trick to perfect bread with the bread machine is to always check the dough during the early stages. When kneading, if it looks dry, just add a few drops of water...too wet, some flour. If it's a nice smooth ball, it's perfect. The only changes I made were to substitute h..."

    Reviewed Fannie Farmer's Scalloped Potatoes

    Tuesday, Mar 23, 2010 on
     |  (1 person found this helpful) |  49 Reviews  |  By Mysterygirl
    LinMarie says:

    "Farewell boxed scalloped potatoes...this fabulous recipe is 100 times better! I used fat-free milk and did not add onion, because they would make my kids suspicious! However, I did sprinkle onion powder along with the salt and pepper, and the flavor was perfect. I'll double this recipe and take it to Easter dinner!"

    Reviewed Zesty Oven Baked Fries

    Saturday, Feb 6, 2010 on
     |  219 Reviews  |  By Marie
    LinMarie says:

    "YUM! The seasoning and cooking time for these are perfect. I baked these on my pizza stone without needing cooking spray. This is the best oven fry recipe I've tried and now I will look no further! Thanks, Marie!"

    Reviewed Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

    Wednesday, Aug 5, 2009 on
     |  115 Reviews  |  By Caithi Romeo
    LinMarie says:

    "This is the "best kept secret" of soup recipes. It's savory, has a wonderful texture, is filling, and tastes GREAT without needing meat! I've used a variety of different vegetables, both green and orange lentils (truly, can't tell the difference) and have omitted the tomato paste when I didn't have any on hand. I've made homemade vegetable stoc..."

    Reviewed Basic Pancake Mix

    Wednesday, Aug 5, 2009 on
     |  237 Reviews  |  By Sackville
    LinMarie says:

    "This makes GREAT waffles! The first batch I made tasted a bit eggy, so I made a second batch with one egg and it was perfect! The batter seemed runny to me, but it was amazing how it turned into light, fluffy, and delicious waffles. My young daughter loved them. Can't wait to try pancakes!I'm going to mix up a couple of containers with the d..."

    Reviewed Pittsburgh Ham Barbecue Sandwiches

    Friday, Jun 5, 2009 on
     |  15 Reviews  |  By Lainey6605
    LinMarie says:

    "This is the easiest and most delicious ham barbecue recipe! I tripled it for a party and it got rave reviews. Using chili sauce is such a timesaver, rather than measuring ketchup, vinegar, etc. For those of you not familiar with the term "chipped", you can just buy deli ham that is "shaved". Thanks for a great recipe, Lainey! GO PENS!!!"

    Reviewed Baked Chicken

    Friday, Nov 14, 2008 on
     |  288 Reviews  |  By Kim D.
    LinMarie says:

    "This is so simple, it sounds too good to be true. But WOW! It was delicious. My husband and two daughters gobbled it up. (As many of you parents know it's a rare evening when everyone is happy with dinner.) Anyway, I used boneless chicken breasts and just baked them for about 40 minutes. Thanks for posting this, Kim."


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