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"I forgot to add that I frosted an 8x8 square cake with plenty to spare. Because this frosting is so rich, and thick layer is too much. I think I could have frosted a 9x13, minus decorating."
"Wow! What a fabulous simple dish! I didn't change a thing except to double the wine sauce. I usually tinker with recipes, but this is perfect the way it is! Thanks for this delicious, easy, recipe!"
"DELICIOUS! This is a lovely basic bread recipe with simple ingredients! The trick to perfect bread with the bread machine is to always check the dough during the early stages. When kneading, if it looks dry, just add a few drops of water...too wet, some flour. If it's a nice smooth ball, it's perfect. The only changes I made were to substitute h..."
"Farewell boxed scalloped potatoes...this fabulous recipe is 100 times better! I used fat-free milk and did not add onion, because they would make my kids suspicious! However, I did sprinkle onion powder along with the salt and pepper, and the flavor was perfect. I'll double this recipe and take it to Easter dinner!"
"YUM! The seasoning and cooking time for these are perfect. I baked these on my pizza stone without needing cooking spray. This is the best oven fry recipe I've tried and now I will look no further! Thanks, Marie!"
"This is the "best kept secret" of soup recipes. It's savory, has a wonderful texture, is filling, and tastes GREAT without needing meat! I've used a variety of different vegetables, both green and orange lentils (truly, can't tell the difference) and have omitted the tomato paste when I didn't have any on hand. I've made homemade vegetable stoc..."
"This makes GREAT waffles! The first batch I made tasted a bit eggy, so I made a second batch with one egg and it was perfect! The batter seemed runny to me, but it was amazing how it turned into light, fluffy, and delicious waffles. My young daughter loved them. Can't wait to try pancakes!I'm going to mix up a couple of containers with the d..."
"This is the easiest and most delicious ham barbecue recipe! I tripled it for a party and it got rave reviews. Using chili sauce is such a timesaver, rather than measuring ketchup, vinegar, etc. For those of you not familiar with the term "chipped", you can just buy deli ham that is "shaved". Thanks for a great recipe, Lainey! GO PENS!!!"
"This is so simple, it sounds too good to be true. But WOW! It was delicious. My husband and two daughters gobbled it up. (As many of you parents know it's a rare evening when everyone is happy with dinner.) Anyway, I used boneless chicken breasts and just baked them for about 40 minutes. Thanks for posting this, Kim."
"Terrific! I added celery salt and it had a very nice flavor. I used arrowroot powder instead of cornstarch, because it's supposed to be very healthy, but I can never really find use for it! I sprinkled in on chicken breast, baked it in the oven, and my kids ate it up! That's a happy night in my house! Thanks for the great recipe!"