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    peppergrrl

    Chef #1767107

    Joined: Dec 19, 2010

    15 reviews by peppergrrl

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "This bread is fantastic and so easy to make! I used only 1/4 cup butter over the top and thought the bread was delicious."

    Apr 2, 2012 on Food.com

    Recipe #73440

    Reviewed Go-Go Garlic Bread
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      |  By diner524

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    "We really like this recipe. It is great on split Ciabatta bread! I do use a little less mayo, about 1/3 cup. We sometimes sprinkle parsley & paprika on top."

    Apr 2, 2012 on Food.com

    Recipe #245490

    Reviewed Arabian Pita Bread
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      |  By najwa

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    "These were very easy to make and tasted great with our dinner. I did have to add a lot more flour than called for (probably at least 4 cups total, instead of 3 cups. I will add a little more salt next time, too."

    Apr 2, 2012 on Food.com

    Recipe #17977

    Reviewed Easy Asian Beef & Noodles - Ww Recipe
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      |  By KelBel

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    "I have made this recipe for years. I slice the ribeye very thin and I let the slaw mix caramelize a little for more flavor. This is a great fast and easy dinner or lunch."

    Mar 30, 2012 on Food.com

    Recipe #98584

    Reviewed Corned Beef and Cabbage in Guinness
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      |  By Dee514

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    "We love this corned beef! I love Guinness so I really enjoyed the flavor plus it is so tender! The leftovers are great for sandwiches."

    Mar 30, 2012 on Food.com

    Recipe #86868

    Reviewed Meatloaf
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      |  By Rosemary Chapman

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    "This is the best meatloaf! I have made it several times now. After the first try, I now use ketchup in place of the tomato sauce and only 1/2 cup water for the sauce. Adding vinegar to the sauce was something new for me and I like it..you get sweet & sour, which is yummy!"

    Mar 30, 2012 on Food.com

    Recipe #15027

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "These turned out great! The yield was about 3 dozen meatballs so I froze half and cooked half right away. I cooked the fresh meatballs by placing in the sauce raw and let simmer for about an hour. The frozen meatballs were browned in a little olive oil and tossed with sauce just prior to serving. Both ways were good but the slow-cook method is..."

    Mar 29, 2012 on Food.com

    Recipe #69173

    Reviewed Chipotle Roast for Tacos & Sandwiches
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      |  By Denise!

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    "This was really easy to make and very flavorful. I love recipes that can be started before I leave for work (6 am and left to cook all day without drying out. I cooked this 11 hours on low and it was moist and tender. I followed the recipe other than using only 2 chipotle peppers in adobo (plus their seeds. It was very spicy so I may cut it ..."

    Mar 29, 2012 on Food.com

    Recipe #59224

    Reviewed World's Best Grilled Steak
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      |  By Chef Dee

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    "I was surprised at how well these turned out! We used ribeyes and they came out so tender we could cut them with our forks."

    Mar 29, 2012 on Food.com

    Recipe #113930

    Reviewed Sesame Beef and Asparagus Stir Fry
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      |  By donnacooks!

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    "We enjoyed this sauce. It was great with the beef and asparagus. I will use rice next time because we didn't care much for the ramen noodles."

    Mar 29, 2012 on Food.com

    Recipe #291579

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