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"We really like this recipe. It is great on split Ciabatta bread! I do use a little less mayo, about 1/3 cup. We sometimes sprinkle parsley & paprika on top."
"These were very easy to make and tasted great with our dinner. I did have to add a lot more flour than called for (probably at least 4 cups total, instead of 3 cups). I will add a little more salt next time, too."
"I have made this recipe for years. I slice the ribeye very thin and I let the slaw mix caramelize a little for more flavor. This is a great fast and easy dinner or lunch."
"This is the best meatloaf! I have made it several times now. After the first try, I now use ketchup in place of the tomato sauce and only 1/2 cup water for the sauce. Adding vinegar to the sauce was something new for me and I like it..you get sweet & sour, which is yummy!"
"These turned out great! The yield was about 3 dozen meatballs so I froze half and cooked half right away. I cooked the fresh meatballs by placing in the sauce raw and let simmer for about an hour. The frozen meatballs were browned in a little olive oil and tossed with sauce just prior to serving. Both ways were good but the slow-cook method is..."
"This was really easy to make and very flavorful. I love recipes that can be started before I leave for work (6 am) and left to cook all day without drying out. I cooked this 11 hours on low and it was moist and tender. I followed the recipe other than using only 2 chipotle peppers in adobo (plus their seeds). It was very spicy so I may cut it ..."
"We enjoyed this sauce. It was great with the beef and asparagus. I will use rice next time because we didn't care much for the ramen noodles."