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    Member since Sep 2002

    Chef #55166

    From United States

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    75 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dani's Awesome Twiced Baked Potatoes

    Thursday, Mar 10, 2005 on
     |  15 Reviews  |  By Just Cher
    LinMarie says:

    "Yummy!! These are soooo good. I just made them for the 2nd time,,,thought I'd better check and see if I'd reviewed it,,,nope,,,I'm so sorry! I only made 2 potatoes the first time,,,made 4 huge servings! I made 4 this time and froze 6 halves. They'll be really good for a quick lunch or addition to grilled meat. I didn't change anything except..."

    Reviewed Lucky Sweet and Sour Sauce

    Tuesday, Mar 8, 2005 on
     |  115 Reviews  |  By Lorac
    LinMarie says:

    "Lorac, I made this the first part of Feb...I'm sorry it's taken me so long to post a review. This sauce is really good and very easy to make. I didn't change a thing. I used the juice off a can of crushed pineapple, and some of the pineapple too. I made this for a dip with riffraff's Is it Eggroll or Egg Roll. This is the recipe I will use fro..."

    Reviewed Is It Egg Roll or Eggroll?

    Tuesday, Mar 8, 2005 on
     |  58 Reviews  |  By riffraff
    LinMarie says:

    "Sorry I'm late posting this, I made them at the beginning of Feb.Riff, there was no way I was going to make this and then freeze them all! :) I followed your directions with these changes because I either didn't have it or didn't like it. I don't think it would make a difference in the taste, except maybe the meat,,,they are delicious! I use..."

    Reviewed Stuffed Pasta Shells

    Tuesday, Mar 8, 2005 on
     |  19 Reviews  |  By Carrie Ann
    LinMarie says:

    "This is a good recipe and is easy to make. I followed all instructions except I used 3 garlic cloves instead of 1. It has a really good taste and the only thing I will do when I make it again is to use a little more sauce,,,about a cup more. It seemed a little dry with the recipe amount,,,but it still is a very good dish! Thanks for posting th..."

    Reviewed Fudge-Filled Blondies

    Tuesday, Mar 8, 2005 on
     |  7 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "Ok,,,now you've done it!! You posted the ultimate chocoholic's cookie bar! :) I made this exactly as stated and they are very good,,just like you said. dh gives them a very big 5*'s. I really like them,,,but they are very rich and I could only eat a small piece. I will make these again when his chocolate urges hit and I think I may try milk ch..."

    Reviewed Hello (Aloha) Dollies

    Friday, Feb 11, 2005 on
     |  2 Reviews  |  By mydesigirl
    LinMarie says:

    "I actually didn't use this one recipe,,,but it's the same one I've had for years and my kids always loved it! The only thing I've done differently was several times I used graham crackers when I didn't have vanilla wafers on hand. These go well at "bring a dish" luncheons, parties of all kinds, or just a special treat for family at home. I haven..."

    Reviewed Caramel Slice Squares

    Wednesday, Jan 12, 2005 on
     |  5 Reviews  |  By Gerry
    LinMarie says:

    "Christmas was over when I made this,,,,and I will make it again before next Christmas! My dh loves coconut so I try to find different ways to use it. We all loved this and it's really easy to put together. I followed your directions completely with no problems. This is very rich, but really very good! Thanks Gerry for sharing this :)"

    Reviewed Refrigerator Coffee Cake

    Wednesday, Jan 12, 2005 on
     |  5 Reviews  |  By Gerry
    LinMarie says:

    "Gerry,,,thanks so much for this easy breakfast treat (it's good for anytime!) I made this last weekend when our dd and sil were here. It's the perfect size for 4 people and it was all eaten by lunch!! I used parkay margerine and love that it's made the night before, so whoever gets up first pops it in the oven. The delicious smell wakes everyone..."

    Reviewed Crock Pot Candy

    Saturday, Dec 25, 2004 on
     |  87 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "Could this be any easier? My friend Mickie49 alerted me to this recipe and my family simply loved it!! I did make a couple changes, but feel it only changed the flavoring, with the results being the same,,,simple to make and absoulutly wonderful candy! Being a chocoholic,,,I used chocolate bark instead of white, and used 1/2 semi sweet chips an..."

    Reviewed Streamlined Chimichangas

    Tuesday, Oct 26, 2004 on
     |  181 Reviews  |  By Mysterygirl
    LinMarie says:

    "Mystery Girl, I can't add much to what has already been said, just echo how wonderful this taste!! My dh could eat Mexican everyday, and I usually make the shredded beef chimi's, which are time consuming. He really liked these, gives it 5 *'s. The only change I made was use 3 cloves of garlic instead of 1. I'm going to make a double batch next..."


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