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    Member since Oct 2010

    Chef #1702192

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken or Turkey Tetrazzini

    Thursday, Nov 29, 2012 on
     |  18 Reviews  |  By gailanng
    LinMarie says:

    "This recipe is good, but quite heavy. I made according to directions.(I don't review recipes which I have totally tweaked) Next time, I'd make a few changes. I'd add some frozen peas and chopped celery for texture and flavor. I'd also use low fat milk and lower fat creme o' mushroom. I rarely meet a recipe that is too rich, but as written, this is..."

    Reviewed Sweet Bacon-Wrapped Venison Tenderloin

    Sunday, Oct 10, 2010 on
     |  (3 people found this helpful) |  107 Reviews  |  By TCSmoooth
    LinMarie says:

    "I join the multitudes in giving this recipe 5 stars. The marinade can be reduced by 1/2 without a problem. I marinated it overnight in a gallon ziplock bag and found that there was too much marinade to put into my slotted roaster. The trick with this recipe is two-fold. First, determine how well done you want the finished meat to be. (Med. rare is..."


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