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    peregrinus

    Chef #1702192

    Joined: Oct 11, 2010

    2 reviews by peregrinus

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Chicken or Turkey Tetrazzini
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      |  By gailanng

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    "This recipe is good, but quite heavy. I made according to directions.(I don't review recipes which I have totally tweaked Next time, I'd make a few changes. I'd add some frozen peas and chopped celery for texture and flavor. I'd also use low fat milk and lower fat creme o' mushroom. I rarely meet a recipe that is too rich, but as written, this is..."

    Nov 30, 2012 on Food.com

    Recipe #403512

    Reviewed Sweet Bacon-Wrapped Venison Tenderloin
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      |  (3 people found this helpful) |  By TCSmoooth

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    "I join the multitudes in giving this recipe 5 stars. The marinade can be reduced by 1/2 without a problem. I marinated it overnight in a gallon ziplock bag and found that there was too much marinade to put into my slotted roaster. The trick with this recipe is two-fold. First, determine how well done you want the finished meat to be. (Med. rare is..."

    Oct 11, 2010 on Food.com

    Recipe #139664

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