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Reviewed Chicken or Turkey Tetrazzini
Friday, Nov 30, 2012 on Food.com
“This recipe is good, but quite heavy. I made according to directions.(I don't review recipes which I have totally tweaked) Next time, I'd make a few changes. I'd add some frozen peas and chopped celery for texture and flavor. I'd also use low fat milk and lower fat creme o' mushroom. I rarely meet a recipe that is too rich, but as written, this is... ”