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    Member since Oct 2010

    Chef #1702192

    From United States

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    Reviewed Chicken or Turkey Tetrazzini

    Friday, Nov 30, 2012 on

    This recipe is good, but quite heavy. I made according to directions.(I don't review recipes which I have totally tweaked) Next time, I'd make a few changes. I'd add some frozen peas and chopped celery for texture and flavor. I'd also use low fat milk and lower fat creme o' mushroom. I rarely meet a recipe that is too rich, but as written, this is...

    Reviewed Sweet Bacon-Wrapped Venison Tenderloin

    Wednesday, Oct 13, 2010 on

    I join the multitudes in giving this recipe 5 stars. The marinade can be reduced by 1/2 without a problem. I m..."

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