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    Member since May 2006

    Chef #321816

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Israeli Couscous (Rice Cooker)

    Saturday, Aug 16, 2014 on
     |  2 Reviews  |  By Lille
    LinMarie says:

    "Maybe this recipe is rice-cooker dependent, but this did not work at all for us. We used Bob's Red Mill Pearl Couscous and after following the recipe we had a sticky mass of mushy, overcooked pasta, completely inedible. Maybe it would have been better with less water?"

    Reviewed Grilled Bread (Pane Alla Grillia) Courtesy Giada De Laurentiis

    Friday, May 29, 2009 on
     |  2 Reviews  |  By ~Robyn~
    LinMarie says:

    Reviewed Salsa by Tyler Florence

    Friday, Jun 27, 2008 on
     |  5 Reviews  |  By Juenessa
    LinMarie says:

    "This is a great salsa recipe! It tastes delicious, and using the canned tomatoes in this way gives the salsa a great consistency. The lime juice, peppers, and cilantro give it a great, fresh taste. So much better (and more economical) than chopping up fresh tomoatoes!"

    Reviewed Creamy Burrito Casserole

    Tuesday, Apr 8, 2008 on
     |  868 Reviews  |  By TXHomemaker
    LinMarie says:

    "A very good recipe, and so simple to make! I made a couple of changes to make it a bit lighter and more flavorful. I added two jalapenos to the meat (I used ground turkey breast to save calories). After the meat was browned, I added diced tomatoes with chiles prior to adding taco seasoning. In the casserole, I used light cream cheese instead..."

    Reviewed Chicken Curry

    Monday, Jan 15, 2007 on
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great recipe -- hearty, filling, and definitely doesn't taste "light". I did add more curry powder, because I felt the recipe needed it after tasting. However, I used 1/2 teaspoon cayenne and did not find it too spicy, as the previous reviewer did. I did make sure to use mild curry powder, though, so I could control the spiciness level more eas..."


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