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    persi

    Chef #835936

    Joined: May 09, 2008

    24 reviews by persi

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Buttery Flaky Shortbread Pan Cookies
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      |  By Kittencalskitchen

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    "This was my first attempt at a shorbread cookie. The dough was not what I expected, it was less like dough and more like moist crumbs. Super easy to prepare though! Pressing it in the cake pans was a lot like making a graham cracker pie crust. I divided my plain dough in half and added 1/2 cup dried cranberries and the zest of 1 lemon to one h..."

    Dec 13, 2011 on Food.com

    Recipe #147093

    Reviewed Chocolate Cherry Cookies
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      |  (1 person found this helpful) |  By Rita~

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    "I have several pounds of dried cherries and wanted to find a good cookie recipe for the holidays to use them up. My sig. other is diabetic so I thought I'd give this recipe a try using the Pillsbury sugar free devil's food mix--turned out amazing! Everyone loved it and you would never guess it is sugar free. Mine were a cross between a brownie a..."

    Nov 13, 2011 on Food.com

    Recipe #147427

    Reviewed Lemon Bark
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      |  (5 people found this helpful) |  By riffraff

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    "Fabulous! Included this in my Christmas trays/baskets and it was voted new favorite of the year! I crushed my candies pretty fine and then sifted out the dust to sprinkle on top which gave it a great glittery look that was very pretty."

    Feb 20, 2010 on Food.com

    Recipe #121200

    Reviewed Ultimate Chocolate Truffle Cookies
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      |  By JamesDean'sGirl

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    "These went over really well in my Christmas trays/baskets. I did dust with powdered sugar which made them a bit messy but I think it balanced the chocolate flavor well. This was the only chocolate cookie I made and many people compared it to chocolate crinkles (which I haven't made. Tastey cookie that I would make again but it didn't have the ..."

    Feb 20, 2010 on Food.com

    Recipe #72184

    Reviewed Oat n' Toffee Cookies
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      |  By MizzNezz

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    "Included these in my Christmas baskets/trays and they went over okay. As a cookie, I think they're fine but when up against all the other cookies I made these just weren't a favorite. Personally I think I prefer a more traditional oatmeal raisin but thought these were good."

    Feb 20, 2010 on Food.com

    Recipe #39444

    Reviewed Walnut Chews
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      |  By Valerie in Australia

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    "These were popular on my Christmas trays/baskets. I used pecans rather than walnuts and they did remind us of pecan pie. Very easy to make as well."

    Feb 20, 2010 on Food.com

    Recipe #69936

    Reviewed Raspberry-Filled White Chocolate Bars
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      |  By Sharlene~W

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    "I made these for my Christmas trays/baskets and of the dozen cookies included, these tied for first place! They are very sweet and rich so I cut them small. I used a jelly roll pan for a double batch and that worked out well. Didn't dip them in extra chocolate and while I think it would make a pretty presentation I think it would be too sweet."

    Feb 20, 2010 on Food.com

    Recipe #29736

    Reviewed Black Pepper Butter Cookies
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      |  By HeatherFeather

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    "I put these in my Christmas baskets/trays and of the dozen included they were probably the biggest hit or miss cookie. People who enjoyed them absolutely loved them and those who didn't enjoy them didn't like them at all. I rolled mine in the larger decorative sugar and they were very pretty cookies. I'd also make them as just a butter cookie, ..."

    Feb 20, 2010 on Food.com

    Recipe #74251

    Reviewed Cookies Around the World 3 of 5
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      |  By CoolMonday

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    "I added the spumoni bars to my Christmas trays and they went over well, I'd give them 4 stars. The dough was a little tricky to shape but I found that molding the middle and then putting in the freezer for a bit helped a lot. I then pulled it out and could shape the other doughs on either side and put it all in the freezer before slicing. We al..."

    Feb 20, 2010 on Food.com

    Recipe #98731

    Reviewed Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "These are delicious! Great crust with a moist and fluffy middle. I took some to work and several people weren't familiar with scones at all; I would describe as a cross between a biscuit and a muffin. Mine crumbled slightly as I was eating but was moist enough I could squish the crumbs together with my fork and pick them up. I used about 1 1/2 cup..."

    Feb 20, 2010 on Food.com

    Recipe #229860

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