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    Member since May 2008

    Chef #835936

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Buttery Flaky Shortbread Pan Cookies

    Tuesday, Dec 13, 2011 on
     |  (1 person found this helpful) |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was my first attempt at a shorbread cookie. The dough was not what I expected, it was less like dough and more like moist crumbs. Super easy to prepare though! Pressing it in the cake pans was a lot like making a graham cracker pie crust. I divided my plain dough in half and added 1/2 cup dried cranberries and the zest of 1 lemon to one h..."

    Reviewed Chocolate Cherry Cookies

    Sunday, Nov 13, 2011 on
     |  (1 person found this helpful) |  17 Reviews  |  By Rita~
    LinMarie says:

    "I have several pounds of dried cherries and wanted to find a good cookie recipe for the holidays to use them up. My sig. other is diabetic so I thought I'd give this recipe a try using the Pillsbury sugar free devil's food mix--turned out amazing! Everyone loved it and you would never guess it is sugar free. Mine were a cross between a brownie a..."

    Reviewed Lemon Bark

    Saturday, Feb 20, 2010 on
     |  (5 people found this helpful) |  36 Reviews  |  By riffraff
    LinMarie says:

    "Fabulous! Included this in my Christmas trays/baskets and it was voted new favorite of the year! I crushed my candies pretty fine and then sifted out the dust to sprinkle on top which gave it a great glittery look that was very pretty."

    Reviewed Ultimate Chocolate Truffle Cookies

    Saturday, Feb 20, 2010 on
     |  35 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "These went over really well in my Christmas trays/baskets. I did dust with powdered sugar which made them a bit messy but I think it balanced the chocolate flavor well. This was the only chocolate cookie I made and many people compared it to chocolate crinkles (which I haven't made). Tastey cookie that I would make again but it didn't have the ..."

    Reviewed Oat n' Toffee Cookies

    Saturday, Feb 20, 2010 on
     |  52 Reviews  |  By MizzNezz
    LinMarie says:

    "Included these in my Christmas baskets/trays and they went over okay. As a cookie, I think they're fine but when up against all the other cookies I made these just weren't a favorite. Personally I think I prefer a more traditional oatmeal raisin but thought these were good."

    Reviewed Walnut Chews

    Saturday, Feb 20, 2010 on
     |  18 Reviews  |  By Valerie in Australia
    LinMarie says:

    "These were popular on my Christmas trays/baskets. I used pecans rather than walnuts and they did remind us of pecan pie. Very easy to make as well."

    Reviewed Raspberry-Filled White Chocolate Bars

    Saturday, Feb 20, 2010 on
     |  26 Reviews  |  By Sharlene~W
    LinMarie says:

    "I made these for my Christmas trays/baskets and of the dozen cookies included, these tied for first place! They are very sweet and rich so I cut them small. I used a jelly roll pan for a double batch and that worked out well. Didn't dip them in extra chocolate and while I think it would make a pretty presentation I think it would be too sweet."

    Reviewed Black Pepper Butter Cookies

    Saturday, Feb 20, 2010 on
     |  89 Reviews  |  By HeatherFeather
    LinMarie says:

    "I put these in my Christmas baskets/trays and of the dozen included they were probably the biggest hit or miss cookie. People who enjoyed them absolutely loved them and those who didn't enjoy them didn't like them at all. I rolled mine in the larger decorative sugar and they were very pretty cookies. I'd also make them as just a butter cookie, ..."

    Reviewed Cookies Around the World 3 of 5

    Saturday, Feb 20, 2010 on
     |  4 Reviews  |  By CoolMonday
    LinMarie says:

    "I added the spumoni bars to my Christmas trays and they went over well, I'd give them 4 stars. The dough was a little tricky to shape but I found that molding the middle and then putting in the freezer for a bit helped a lot. I then pulled it out and could shape the other doughs on either side and put it all in the freezer before slicing. We al..."

    Reviewed Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones

    Saturday, Feb 20, 2010 on
     |  (2 people found this helpful) |  56 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are delicious! Great crust with a moist and fluffy middle. I took some to work and several people weren't familiar with scones at all; I would describe as a cross between a biscuit and a muffin. Mine crumbled slightly as I was eating but was moist enough I could squish the crumbs together with my fork and pick them up. I used about 1 1/2 cup..."


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