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    Member since Aug 2012

    Chef #2384194

    From United States

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    1 Reviewspersnicketyanne

    Sort by: Date | Rating | Most Helpful

    Reviewed Grammie Bea's Special Vanilla Frosting

    Friday, Aug 31, 2012 on
     |  38 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I have made this recipe twice. The first time I made it with Crisco, vanilla and almond extract. The second time, I made it with half butter and half Crisco plus vanilla and almond extract. It sets up best with 100% Crisco, of course. But what I forgot when I made it the second time is that there is way too much salt in the recipe. I'd say th..."


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