Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I have made this recipe twice. The first time I made it with Crisco, vanilla and almond extract. The second time, I made it with half butter and half Crisco plus vanilla and almond extract. It sets up best with 100% Crisco, of course. But what I forgot when I made it the second time is that there is way too much salt in the recipe. I'd say th..."
Aug 31, 2012 on Food.com