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Athens, Ohio
Reviewed Grammie Bea's Special Vanilla Frosting
"I have made this recipe twice. The first time I made it with Crisco, vanilla and almond extract. The second time, I made it with half butter and half Crisco plus vanilla and almond extract. It sets up best with 100% Crisco, of course. But what I forgot when I made it the second time is that there is way too much salt in the recipe. I'd say tha..."
Sep 5, 2012 on Food.com
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