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    personalchef

    Sierras of California

    Chef #104998

    Sierras of California

    Joined: Sep 21, 2003

    46 reviews by personalchef

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed Creamy Swiss Chard Pasta
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      |  By Derf

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    "I'm sorry but I had to make so many changes that my review would not be fair.

    I am at about 97 percent of always making any recipe exactly as written the first time.

    I could not do it with this one.

    First, about the Swiss Chard, harvested from my garden 10 min before cooking. I cooked it more than three times longer t..."

    Jul 4, 2012 on Food.com

    Recipe #57123

    Reviewed Chocolate Pudding Cake
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      |  By Cooking to Perfection

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    "I have used this recipe 4-5 times now and keep forgetting to write a review. I make it exactly according to your recipe and it is just wonderful. Thanks for this quick and easy fabulous chocolate yummy dessert.

    2012 Wow, I can't believe it was 2005, my first review. I've continued to use recipe for 7 years and it never disappoints. <b..."

    May 25, 2012 on Food.com

    Recipe #54959

    Reviewed Mashed Potatoes With Variations
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      |  (2 people found this helpful) |  By kineline

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    "Thank you for coming up with some innovative mashed potatoes recipes. I made the Posh Mash for the "Variety is the Spice of Life" event.

    I followed the recipe exactly, and I have to agree with the last review, the garlic didn't really come through, and the cheese was kinda lost.

    However, these potatoes were really good. I thi..."

    May 4, 2012 on Food.com

    Recipe #181396

    Reviewed Honey Roasted Carrots - Variations
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      |  (4 people found this helpful) |  By soursugar

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    "We love carrots, thank you soursugar for making me figure out how to use my mandolin for something other than slicing potatoes. I made little sticks on the mandolin, just as you suggested.

    I chose the fennel variation for the "Variety is the Spice of Life Event" Boy am I happy I did, it was great. I roast a lot of veggies, but never tr..."

    May 3, 2012 on Food.com

    Recipe #341648

    Reviewed Basic Chicken Breasts W/ 4 Variation Toppers
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      |  (1 person found this helpful) |  By Renee Redman

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    "I chose the red onion-Dijon mustard variation for the "Variety is the Spice of Life",event, and it was simply fabulous.

    Good job Renee, I had my doubts, but it was perfect. Lots of sauce for the chicken and the mashed potatoes (I used recipe#181396 181396

    On note, I used pretty thick half breasts, so I knew 8 min wouldn't do ..."

    May 3, 2012 on Food.com

    Recipe #432490

    Reviewed Artisan Basic French Bread and Variations (Overnight
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      |  (3 people found this helpful) |  By Chef TanyaW

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    "I followed the recipe exactly for the olive and sweet roasted red pepper variation. I used black greek olives, pretty much the same as kalamata.

    We loved the bread. No problems whatsoever.

    After the 12 hour rise I did kneed it only about 2-3 min with some bench flour. I shaped it into a round, let rise the additional 2-3 ..."

    May 3, 2012 on Food.com

    Recipe #472439

    Reviewed Shrimp Zarzuela
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      |  By Vicki in CT

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    "I would give this 10 stars if possible. Waaaaa, I didn't have saffron and I had to use regular sherry in place of the sherry vinegar. Our most upscale grocery didn't have either. I am ordering saffron and the sherry vinegar on line tonight and will make this again asap. I can't even imagine how good it will be with the proper ingreds."

    Jun 18, 2010 on Food.com

    Recipe #229043

    Reviewed Mean Chef's Welsh Rarebit
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      |  By newspapergal

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    "I was doing some researching before posting my Welsh Rarebit recipe, and found this. This is nearly perfect, only authentic difference is that the Rarebit should be served on very thick and crisp toast points. No need to post mine."

    Jun 14, 2010 on Food.com

    Recipe #77306

    Reviewed Milan Cookies
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      |  By Nadia Melkowits

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    "Made for Spring 2010 PAC.This deserves every one of those 5 stars. Absolutely Fabulous.I had some serious doubts about the amounts of Lemon Extract and Vanilla, and the amount of orange zest, but I stuck to the recipe exactly and I am so happy I did. We are not really fans of sweets in my house, and this is definately not too sweet. The sim..."

    Apr 15, 2010 on Food.com

    Recipe #385261

    Reviewed Mutter Pulao (Rice Pilaf With Peas
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      |  By dumbell579

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    "Made for Spring 2010 PACI liked this very much, however, for me, it came out a bit too mushy, but I accept full responsibility for that, I may have overcooked the rice.The flavor was terrific and I will make this again."

    Apr 15, 2010 on Food.com

    Recipe #391678

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