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    Member since Sep 2003

    Chef #104998

    From brownsville, California

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    New Topic Scalloped potatoes and Ham, Crock Pot, NO SOUP[ in Recipe Requests - General

    Friday, Apr 18, 2014 on

    "I make ham and scalloped potatoes about twice a year, make it from scratch and bake in the oven.

    I want to see if I can make it in the crock pot, but every recipe I have found, both here, and off site, call for canned soup. I don't use canned soup for anything except tuna casserole. I don't want to use it in this recipe.

    Does anyone have a ..."

    New Topic GARDEN SWAP IS BACK!!!!!! in Cooking Contests & Events

    Friday, Mar 14, 2014 on

    "Posting for interest right now. We did this swap for years and it was such fun.

    I am also going to reinstate the Media Swap in July.

    So...for garden swap, I can use a partner, oldtimer, knows swaps.

    I think we will begin about March 20 and end about April 3. No dates are set in stone, but Susie has approved it.

    I will go back and tr..."

    New Topic Any interest in renewing the GARDEN SWAP, and later, the in Cooking Contests & Events

    Monday, Mar 10, 2014 on

    "MEDIA SWAP???

    Hello my friends from personalchef. I have been gone for more than two years, ill health, broken laptop and loss of any ISP.

    I am feeling better, I have a new laptop, and I have satellite internet.

    The Garden Swap and the Media Swap were very popular, and I loved the heck out of doing them, with my helpers, ShirlJ (garden..."

    Saved Recipe Chicken Tacos With Charred Tomatoes by Chef Jean

    Thursday, Sep 19, 2013 on

    New Topic TOO HOT Peppers in Cooking Q & A

    Sunday, Aug 5, 2012 on

    "I planted Jalapenos, bells, pasellas (sp?) and something that I thought were a mild, Anaheim chili. They are producing like crazy, but they are so darn hot I can't think of how to use them. They are about 5-6 inches long, a very pale green and soft skinned.

    My Jalapenos and bells are just as expected, but I don't know what to do with these..."

    New Topic 8 oz jelly jars with plastic lids in Canning, Preserving and Dehydrating

    Monday, Jul 30, 2012 on

    "I have thousands of blackberries, most of which go to waste every year.

    I finally found my jelly jars in an old shed, but they have plastic lids. I have no idea how to process my jelly in these jars.

    A neighbor suggested that I just cook the jelly in a pan, place in sterilized jars and put the cap on, or perhaps put paraffin, then put the ..."

    Reviewed Creamy Swiss Chard Pasta

    Wednesday, Jul 4, 2012 on

    I'm sorry but I had to make so many changes that my review would not be fair.

    I am at about 97 percent of always making any recipe exactly as written the first time.

    I could not do it with this one.

    First, about the Swiss Chard, harvested from my garden 10 min before cooking. I cooked it more than three times longer ...

    Saved Recipe Shrimp Scampi With Pasta Alfredo by Mercy

    Friday, Jun 29, 2012 on

    Reviewed Chocolate Pudding Cake

    Friday, May 25, 2012 on

    I have used this recipe 4-5 times now and keep forgetting to write a review. I make it exactly according to your recipe and it is just wonderful. Thanks for this quick and easy fabulous chocolate yummy dessert.

    2012 Wow, I can't believe it was 2005, my first review. I've continued to use recipe for 7 years and it never disappoints. <...

    Reviewed Honey Roasted Carrots - Variations

    Friday, May 4, 2012 on

    We love carrots, thank you soursugar for making me figure out how to use my mandolin for something other than slicing potatoes. I made little sticks on the mandolin, just as you suggested.

    I chose the fennel variation for the "Variety is the Spice of Life Event" Boy am I happy I did, it was great. I roast a lot of veggies, but never t...

    Reviewed Basic Chicken Breasts W/ 4 Variation Toppers

    Friday, May 4, 2012 on

    I chose the red onion-Dijon mustard variation for the "Variety is the Spice of Life",event, and it was simply fabulous.

    Good job Renee, I had my doubts, but it was perfect. Lots of sauce for the chicken and the mashed potatoes (I used recipe#181396 181396)

    On note, I used pretty thick half breasts, so I knew 8 min wouldn't do...

    Reviewed Mashed Potatoes With Variations

    Friday, May 4, 2012 on

    Thank you for coming up with some innovative mashed potatoes recipes. I made the Posh Mash for the "Variety is the Spice of Life" event.

    I followed the recipe exactly, and I have to agree with the last review, the garlic didn't really come through, and the cheese was kinda lost.

    However, these potatoes were really good. I th...

    Reviewed Artisan Basic French Bread and Variations (Overnight)

    Thursday, May 3, 2012 on

    I followed the recipe exactly for the olive and sweet roasted red pepper variation. I used black greek olives, pretty much the same as kalamata.

    We loved the bread. No problems whatsoever.

    After the 12 hour rise I did kneed it only about 2-3 min with some bench flour. I shaped it into a round, let rise the additional 2-3...

    Saved Recipe Olive-Caper Spread by Sharon123

    Thursday, May 3, 2012 on

    New Topic Ramps (wild leeks) in Gardening, Herbs, Spices and More

    Sunday, Apr 29, 2012 on

    "Does anyone grow in garden?"

    Saved Recipe Salmon Cakes With Creamy Sauce by Sharon123

    Friday, Apr 20, 2012 on

    New Topic canned,salmon, 16 oz size(ish) in Cooking Q & A

    Friday, Apr 20, 2012 on

    "I make salmon patties, in fact, I think that I even have a recipe on site.

    I really need other ideas.


    REALLY IMPORTANT...I was offline for more than a year. I really want to tell all of you, I missed you."

    New Topic 4th Annual Used Media Swap Sign Ups Begin July 16 !!! in Cooking Contests & Events

    Tuesday, Jul 13, 2010 on Recipezaar

    "This is one us bargain shoppers and book lovers live for.

    The Basics:

    Maximum you are allowed to spend i..."

    New Topic Posterior Vitreous Detachment Anyone have any experience? in Community Cafe

    Sunday, Jul 4, 2010 on Recipezaar

    "Suddenly, last Wednesday, I got a bunch of "floaters" in my eye, along with "flashes".

    Having some medical ..."

    Shared Recipe Indian Chicken in Tomato Yoghurt Sauce

    Tuesday, Jun 22, 2010 on Recipezaar

    "This is my own creation based on several different Indian recipes that I have made. I like this served with M..."

    New Topic Donating your excess food to poverty stricken Seniors in Community Cafe

    Monday, Jun 21, 2010 on Recipezaar

    "My DD came by tonight told me about a Senior Citizen who didn't even have enough money for salt. My DD was tr..."

    New Topic Very unusual kitten, sorry no pics, new camera, not set up. in Community Cafe

    Monday, Jun 21, 2010 on Recipezaar

    "I have the most unusually colored kitten. His head and front legs and tail are black. His back, chest, and u..."

    New Topic BBQ Anyone?? The BBQ Swap is ON!! in Community Cafe

    Saturday, Jun 19, 2010 on Recipezaar


    New Topic ;) Hellooooo Boys, BBQ Swap is ON!! in Men of Recipezaar

    Saturday, Jun 19, 2010 on Recipezaar


    Sure would like to see some you hun..."

    New Topic How to make private recipe public? in Customer Support

    Friday, Jun 18, 2010 on Recipezaar

    "I am so sure that this must be a really frequently asked question that I did check the FAQ but didn't see it. ..."

    Reviewed Shrimp Zarzuela

    Friday, Jun 18, 2010 on Recipezaar

    I would give this 10 stars if possible.

    Waaaaa, I didn't have saffron and I had to use regular sherry in ..."

    Shared Recipe Tomatoes Rockefeller

    Tuesday, Jun 15, 2010 on Recipezaar

    "This recipe is from the Cookbook, "The Encyclopedia of Creative Cooking"
    Published by Weathervane B..."

    Shared Recipe Top Sirloin Steak, a Brand New Concept and Wonderful

    Tuesday, Jun 15, 2010 on Recipezaar

    "I bought a Top Sirloin Steak at my local store. It was much thinner than I usually like, so I got creative. ..."

    New Topic Is There Anyone Else Who HATES Summer, Sunshine and Heat? in Community Cafe

    Tuesday, Jun 15, 2010 on Recipezaar

    "Usually in late May or early June, I plunge into a horrible depression, just knowing what is coming.

    I hate..." Network of Sites

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