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"Just made this, was quick and easy, and tasted great. Saving this for future use."
Mar 17, 2013 on Food.com
"have made this several times, for myself and family. It scales easily, and stays well in the fridge for a long time (just mix before serving."
Jan 23, 2013 on Food.com
"Great thin crust. Easy to prepare, quick to rise and cook, and best of all its crispy and great tasting. I usually make two batches, one for dinner, and the second I slice and freeze wrapped in plastic. It tastes great fresh or frozen."
Jan 23, 2013 on Food.com
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