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    Member since Jun 2008

    Chef #860291

    From New Buffalo, Pennsylvania

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    About Me

    I am a recently converted pescetarian after watching the movie 'Fast Food Nation.' That's not entirely true, I will eat meat but only if it comes from my boyfriend's cattle farm, someone shoots it during hunting season or it's a pig that's been thrown on the smoker at a pig roast. I know how it was processed so I'm not afraid to eat it. I am also a bartender at a fine dining restaurant in Duncannon, PA - Micheal's Cafe. It's the best food by far that you will get in the area. I am a proud mom of an 8-year-old son that is the apple of my eye.

    Favorite Foods

    All foods that are served at Micheal's - grilled portabella sandwiches, corn and crab chowder, asparagus brie soup, grilled sockeye salmon with raspberry coulis, salmon blts, and blackened catfish, just to name a few.

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