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    Member since Dec 2008

    Chef #1095777

    From silverthorne, Colorado

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream Cheese Stuffed Cherry Tomatoes

    Sunday, Jun 7, 2009 on
     |  1 Reviews  |  By kmergirl
    LinMarie says:

    "I have a very similar recipe to this one. I add 2 - 3oz salmon, finely chopped, green pepper, finely chopped and 1 tsp. or less of milk. (Depending on how many tomatoes you use!) I use a plastic bag and "pipe" the mix into tomatoes. Great for brunches!"

    Reviewed Better Greek Chicken

    Thursday, Feb 19, 2009 on
     |  4 Reviews  |  By JenSmith
    LinMarie says:

    "I thought this recipe was very good. I do agree with chef 1958 about the gahlick. I had to pair down this recipe to 2 people, but I still used the original amount of garlic called for. I am also a garlic fiend. Even with that amount, all of the flavors of the feta, oregano, spinach and tomato came through. The light crust from the flour gave ..."

    Reviewed Balsamic Peppered Chicken

    Wednesday, Jan 14, 2009 on
     |  2 Reviews  |  By Felix4067
    LinMarie says:


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