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"I've made this many times and it's always great. Through trial and error I found that the brand of ranch dressing can make a BIG difference it the overall taste, my preference is Kraft and I like to use a bit more than the recipe calls for. I have a friend that uses blue cheese dressing because she prefers that. And for the sauce I suggest Ashant..."
"After reading the recipe I was so craving this salsa verde. However due to my local grocery having less than desirable tomatillos, I used tomatoes instead. So I made RED HELL instead! It was fantastic! I used only cilantro (no basil or parsley) by choice. I grow habbies for myself and freeze them so I always have some on hand. I used some of th..."