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    Member since Nov 2004

    Chef #1711397

    From Tampa, Florida

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buffalo Chicken Dip

    Saturday, Oct 23, 2010 on
     |  (2 people found this helpful) |  457 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "I've made this many times and it's always great. Through trial and error I found that the brand of ranch dressing can make a BIG difference it the overall taste, my preference is Kraft and I like to use a bit more than the recipe calls for. I have a friend that uses blue cheese dressing because she prefers that. And for the sauce I suggest Ashant..."

    Reviewed Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

    Saturday, Oct 23, 2010 on
     |  (1 person found this helpful) |  63 Reviews  |  By Rita~
    LinMarie says:

    "After reading the recipe I was so craving this salsa verde. However due to my local grocery having less than desirable tomatillos, I used tomatoes instead. So I made RED HELL instead! It was fantastic! I used only cilantro (no basil or parsley) by choice. I grow habbies for myself and freeze them so I always have some on hand. I used some of th..."


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