• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    petlover

    florida

    I love to cook!

    Chef #720912

    florida

    Joined: Jan 08, 2008

    Birthday: May 17

    My Journal

    Reviewed Pancakes

    "Sorry but these were way too sweet. The batter was very easy to work with and the pancakes came out nice and fluffy-the recipe would be amazing with about 1/4 of the sugar"

    Nov 13, 2011 on Food.com

    Saved Recipe Light and Fluffy Biscuits by skeptic777

    Oct 10, 2011 on Food.com

    Saved Recipe Steak Diane by The Flying Chef

    Oct 3, 2011 on Food.com

    Saved Recipe Mom's Air Buns (Rolls) by Sweet Baboo

    Oct 3, 2011 on Food.com

    Saved Recipe Spicy Jumbo Shrimps With Old Cape Flavours by Zurie

    Oct 3, 2011 on Food.com

    New Topic A few questions..new to this in Canning, Preserving and Dehydrating

    "Can I re-use the seals?
    The ball book says to boil the jars for 10 minutes but the ball pamphlet say to wash the jars with soap/water, then keep hot. Which is the better way?
    Is it ok if I boil the jars, lids, utensils, etc..also?
    thanks"

    Sep 27, 2011 on Food.com

    Saved Recipe Thai Spiced Short Ribs by Ang11002

    Sep 27, 2011 on Food.com

    Saved Recipe Chicken and Parsley Dumplings by Chef Gerard

    Sep 17, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hello. I am a doctor who loves to cook!  We live in West Palm Beach, FL. The kids are in college so I have a lot more time to try new recipes. I recently have enjoyed participating in the food.com community events.  My hubby ( we have been together since 2007) likes what i cook, most of the time. he gives me the "thumbs up" ( or the thumbs down). My favorite activities include scuba diving, fishing, swimming, gardening ( love my fruit trees) and , of course, cooking.

    Favorite Foods

    Fresh breads, Sweets, Ethnic foods, Jewish Recipes

    My Banners



    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites