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    petlover

    Member since Jan 2008

    Chef #720912

    From United States

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    Reviewed Basic Steamed Kale

    Wednesday, Mar 19, 2014 on Food.com

    Thanks so much for posting- I didn';t know how to cook the Kale which I bought, and this recipe did the trick. The Kale came out delicious."

    Reviewed Czernowitzer Challah

    Sunday, Feb 17, 2013 on FoodNetwork.com

    Rave Reviews- will be my only challah recipe from now on"

    Saved Recipe Great Southern Oven Fried Chicken by Cookiemom

    Tuesday, Jan 8, 2013 on Food.com

    Reviewed Good Eats Roast Turkey

    Saturday, Nov 24, 2012 on FoodNetwork.com

    I followed the directions exactly. The Turkey looked beautiful. The turkey tasted very good but I used a thermometer ( the same one that Alton Brown used) and followed the directions, removing the turkey at 161 degrees, and the inside was not done enough. I will make this recipe again, just leaving the turkey in for a bit more"

    Reviewed Herb Roasted Pork Loin with Parsley Shallot Sauce

    Monday, Nov 12, 2012 on FoodNetwork.com

    Excellent- easy to make and loved every bite. Thanks!"

    Shared Recipe Mark Twain Hotel Gypsy Beef Goulash

    Thursday, May 31, 2012 on Food.com

    "From the " Ford Treasury of Favorite Recipes from Favorite Eating Places"
    Volume 3

    This is the best Goulash Recipe ! From the Mark Twain Hotel , Elmira NY.

    The original recipe uses 2 pounds of 1 inch cubed lean round of beef: if used, then cooking time will be until the beef is tender ( longer than below)"

    Saved Recipe Special Garlic & Cheese Potato Casserole by Nana Lee

    Wednesday, May 16, 2012 on Food.com

    Saved Recipe Quick and Tasty Potato Casserole by Sueie

    Wednesday, May 16, 2012 on Food.com

    Reviewed Biscuits

    Saturday, May 12, 2012 on Food.com

    I have had issues with biscuits. This is the first biscuit recipe which I have tried ( and there have been many), that worked-. Delicious fluffy biscuits and very easy to make-will make again
    Thanks for posting."

    Saved Recipe Biscuits by Hag chef

    Saturday, May 12, 2012 on Food.com

    Added Recipe Photo to Individual Chicken Pot Pies With Puff Pastry

    Friday, Mar 23, 2012 on Food.com

    Reviewed Individual Chicken Pot Pies With Puff Pastry

    Friday, Mar 23, 2012 on Food.com

    REALLY good- everyone liked this-will make again-Thanks"

    Reviewed Grandma's Basic Pancakes

    Sunday, Mar 18, 2012 on Food.com

    I have tried a number of recipes and they were all just ok- this recipe is the best I have ever tried- Its going in the cookbook folder of "it recipes" - Really great pancakes. THANK YOU !"

    Shared Recipe Jerusalem Bagels

    Saturday, Mar 17, 2012 on Food.com

    "Verbatim from the http://www.breadmantalking.blogspot.com/
    delicious"

    Saved Recipe Shrimp Lafayette by cajunhippiegirl

    Saturday, Mar 10, 2012 on Food.com

    Saved Recipe Fettuccine Alfredo by Denise in NH

    Saturday, Mar 10, 2012 on Food.com

    Saved Recipe Sour Cream and Stuffing Crusted Chicken by *Kristi*

    Saturday, Mar 10, 2012 on Food.com

    Saved Recipe rockin' rice pudding by chia

    Friday, Feb 24, 2012 on Food.com

    Reviewed Pancakes

    Sunday, Nov 13, 2011 on Food.com

    Sorry but these were way too sweet. The batter was very easy to work with and the pancakes came out nice and fluffy-the recipe would be amazing with about 1/4 of the sugar"

    Saved Recipe Light and Fluffy Biscuits by skeptic777

    Monday, Oct 10, 2011 on Food.com

    Saved Recipe Steak Diane by The Flying Chef

    Monday, Oct 3, 2011 on Food.com

    Saved Recipe Mom's Air Buns (Rolls) by Sweet Baboo

    Monday, Oct 3, 2011 on Food.com

    Saved Recipe Spicy Jumbo Shrimps With Old Cape Flavours by Zurie

    Monday, Oct 3, 2011 on Food.com

    New Topic A few questions..new to this in Canning, Preserving and Dehydrating

    Tuesday, Sep 27, 2011 on Food.com

    "Can I re-use the seals?
    The ball book says to boil the jars for 10 minutes but the ball pamphlet say to wash the jars with soap/water, then keep hot. Which is the better way?
    Is it ok if I boil the jars, lids, utensils, etc..also?
    thanks"

    Saved Recipe Thai Spiced Short Ribs by Ang11002

    Tuesday, Sep 27, 2011 on Food.com

    Saved Recipe Chicken and Parsley Dumplings by Chef Gerard

    Saturday, Sep 17, 2011 on Food.com

    Added Recipe Photo to Deep Dish Fresh Peach Pie -- Le Creuset Round Tarte Tatin Pan

    Saturday, Sep 17, 2011 on Food.com

    Added Recipe Photo to Manfred Loeb's Challah ( Joan Nathan)

    Friday, Sep 16, 2011 on Food.com

    Shared Recipe Manfred Loeb's Challah ( Joan Nathan)

    Friday, Sep 16, 2011 on Food.com

    "From the Joan Nathan Book " Jewish Cooking in America". I made this using the Kitchen Aid."

    Saved Recipe The Potato Pancake Principle by Joan Nathan by Oolala

    Friday, Sep 16, 2011 on Food.com


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