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"I made these as cupcakes and they went over really well.
Cupcakes: Had to bake them for 25-30 minutes. I watched them closely for browning. My knife came out "wet" but did not have any cake clinging to it.
Frosting: I saw several comments about the frosting being a melting mess. I highly reccomend that you make sure the crea..."
Sep 11, 2012 on Food.com
"This recipe is so SO easy I can make it before I run into work. I drizzle Reese's Shell chocolate topping to add that finishing touch. This is the most requested dessert and I've brought it to work 4 times in as many months. **Update** I have made this recipe probably 5 times over. It's totally my go-to recipe for potlucks/dinner parties...you..."
Feb 9, 2010 on Food.com
"This just didn't do it for me. It seemed like such a great combination. The flavors didn't meld well and the dish wasn't the savory piece i was looking for."
Feb 9, 2010 on Food.com
"This is a decent dessert! Here's a tip, the Saigon Cinnamon is available from Spice Islands brand seasonings which seems to be at most major stores...so don't be discouraged by the fancy name...it's easy to come by."
Mar 29, 2009 on Food.com
"I brought this to work for a potluck and it was a "fan favorite" !! I ran into someone a week later that wasn't even in my work area but somehow had a taste and they just raved about how good it was. I am going to make it again because it's just that good! I think the real trick with this dessert is to get a really good, rich brownie."
Sep 7, 2008 on Food.com
"I loooove this recipe. It's from the Rachel Ray mag! So good. Thanks for posting!"
Aug 31, 2008 on Food.com
"This is such an easy recipe. My only trouble was getting the dipping chocolate down. I couldn't figure out a way to effectively dip them in melting chocoalte and get them off a utensil (i tried several chocolate dipping utensils, toothpicks etc. Ultimately I ended up with double toothpicking. I imagine this recipe would be good subbing nutter..."
Jul 15, 2008 on Food.com
"This was decently yummy. The refried beans were a little wierd because they sort of dissapeared in the cheese. I would rather substitute a can of cream of mushroom soup. It does NOT change the flavor but gives it this creamy texture to die for. Otherwise, this was pretty good."
May 16, 2008 on Food.com
"Found this recipe in the tasteofhome mag (best holiday recipes 2007 and thought I'd check to see if was on here before I entered it in myself. Thanks for posting! So yum!!"
May 7, 2008 on Food.com
"Like others have said, this recipe is SO easy and delicious. I decided to give my arms a work out and rolled the length of each piece between my hands until they were the way I liked. I used light brown sugar instead of dark because that's all I had. In the end, the pretzels were amazing and delicious."
Jan 21, 2008 on Food.com