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"The first time I made this, I used the whole block of cream cheese instead of just 1 ounce, and I've done it the same way ever since. I have made this a number of times by now and it's always welcome. The last time I took it to a party, someone actually told me "This is the best flan ever!""
"This may have been the first recipe I used back when this was still Recipezaar. It's so easy and the meat comes out so tender, that it is, in fact, shameful."
"I used the vanilla instead of the extra creamer and it's a bit thinner than I associate with chai, but it's still good. I didn't have cardamom and wanted a bit of a kick, so, I used the nutmeg and substituted allspice for cardamom. I'm debating whether or not to add pepper. My dad liked it the way it was and he has no idea what he's drinking.W..."
"I gave little jars of this away for Christmas and then made some for myself. I used powdered sugar instead (1 c granulated = 1 3/4 c powdered), and I substituted 1 cup creamer for one of the cups of dry milk. I got the idea from some of the other people who have reviewed this recipe."
"It turned out great! I had a bit of a problem with the pan I used because the caramel had hardened too much before I poured in the rest, but it was a hit and I will definitely make this again."
"I've made this with and without applesauce, but never with nuts or raisins--personal preference. It's much denser with applesauce, but the cake comes out crisper on top wtih oil. I've even made it with Asian pears and manderin oranges. This is a great recipe!"