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    pgserver6

    Member since Jul 2003

    Chef #95263

    From Harrisburg

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    85 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 7 Layer Salad

    Handle
    Wednesday, Apr 30, 2014 on Food.com
     |  14 Reviews  |  By paula giles
    LinMarie says:

    "This salad is delicious. I did do a few things differently. I mixed the sugar & mayo together in a bowl before adding it to the bowl. I also added a layer of hard boiled eggs. And I added romaine to the iceberg.
    My daughter loves salads, her fav is Greek salad. But she focused on her plate without adding a word to the conversation un..."

    Reviewed Hershey's Perfectly Chocolate Cake

    Handle
    Sunday, Mar 8, 2009 on Food.com
     |  7 Reviews  |  By fabulicious
    LinMarie says:

    "I will write my review on this one since there isn't any yet and because you also included the icing recipe. I wanted to make my DH a birthday cake and was willing to attempt my sister's recipe for Choc Truffle Cake, which is an awesome cake but time consuming and I didn't have all of the ingredients at home to make it. I remember making the recip..."

    Reviewed Hershey's Perfectly Chocolate Cake

    Handle
    Sunday, Mar 8, 2009 on Food.com
     |  14 Reviews  |  By Cookinwaitress
    LinMarie says:

    "I will write my review on this one since there isn't any yet and because you also included the icing recipe. I wanted to make my DH a birthday cake and was willing to attempt my sister's recipe for Choc Truffle Cake, which is an awesome cake but time consuming and I didn't have all of the ingredients at home to make it. I remember making the recip..."

    Reviewed Hershey's Chocolate Cake With Frosting

    Handle
    Sunday, Mar 8, 2009 on Food.com
     |  (1 person found this helpful) |  107 Reviews  |  By Lydia's Mama
    LinMarie says:

    "I will write my review on this one since there isn't any yet and because you also included the icing recipe. I wanted to make my DH a birthday cake and was willing to attempt my sister's recipe for Choc Truffle Cake, which is an awesome cake but time consuming and I didn't have all of the ingredients at home to make it. I remember making the recip..."

    Reviewed Tri-Chocolate Mousse With Raspberry Sauce and Chocolate Filigree

    Handle
    Sunday, Dec 21, 2008 on Food.com
     |  1 Reviews  |  By Wildflour
    LinMarie says:

    "As I was going over my cookbook, I realized I didn't rate this. I made this last summer. It was absoblutely delicious and was a beautiful presentation! It was so easy and really wasn't that time consuming or maybe I just felt the time was well justified! Awesome dessert and I will repeat this for another VIP company! Thank you for posting!!"

    Reviewed Yummy Crunchy Caramel Apple Pie

    Handle
    Tuesday, Sep 23, 2008 on Food.com
     |  420 Reviews  |  By Wendy W88
    LinMarie says:

    "Ignore all of the good ratings, and just read the recipe. How could you go wrong?This was absolutely delicious and I had to take the rest into work so we wouldn't consume all of it in 2 days! Thanksgiving is coming. Move over, pumpkin pie and make room for this winner!"

    Reviewed Blueberry-Peach Pie With Pecan Crumb Topping

    Handle
    Monday, Aug 4, 2008 on Food.com
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This pie was so good! This is going to be made again and again! I shared it and everyone raved and asked for the recipe. Thank you so much for posting this awesome recipe!"

    Reviewed Garides Youvetsi - Shrimp With Feta

    Handle
    Wednesday, Jul 9, 2008 on Food.com
     |  4 Reviews  |  By Beautiful BC
    LinMarie says:

    "This was good, I used it as an appetizer. I didn't have any ouzo, so I used Sambucca. I was tempted to add calamatas to it, but my DH hates olives so I refrained. Thank you for posting it!"

    Reviewed Cajun Crab Soup

    Handle
    Wednesday, Jul 9, 2008 on Food.com
     |  3 Reviews  |  By Garnet
    LinMarie says:

    "This was a very good soup! Next time I make it (yes, there will definitely be a next time), I might add a little more pepper to it, as I thought it could've used a little more heat, but then again, I like spicy. Thank you, Garnet for posting such a great recipe!"

    Reviewed Chipotle Pork Roast

    Handle
    Thursday, Apr 10, 2008 on Food.com
     |  47 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "This was delicious. A little kick, but not too hot. The recipe didn't call for the chiles to be chopped or pureed, so I put them in whole, which was great, because I didn't have to handle them.I baked the roast for 2 hours after turning the oven to 300. I used tongs to grab the chiles and discard them. I poured the sauce into a gravy seperater, ..."

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