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Reviewed Traditional 8 Layer Doberge Cake
Thursday, Oct 20, 2011 on Food.com
“Great recipe! Not an easy task, but the cake turned out delicious. I accidentatly made my layers a little too thick so it turned into a 6 layer cake instead of an 8 layer cake. I did have left over custard and frosting which I am not sure if that was correct but it still turned out well!" ”