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"I gave this five stars because the frosting is as advertised, "not too sweet." All I could taste was the sourness of the cream cheese, so I added an additional cup of powdered sugar to total 3. This increased the consistency and made it taste a little sweeter. The final product was delicious and I used it on pumpkin squares. Thanks!"
"Top notch! I ate this the other night at TGI Friday's with my boyfriend and we split the entree. It was the perfect serving for us two (came with two medium pieces of chicken as the recipe requires), so I do not agree that this makes 4 servings. For four people, definitely double the chicken / marinade. I used polska kielbasa instead of chicken as..."
"Easy, but this had a lot of flaws to it. I highly recommend using low sodium ingredients as much as you can, because I found this to be way too salty. Also, the instructions do not tell you what size casserole dish to make this in, so I made mine in a small round dish so the tortillas would fit perfectly. Well, you should actually use a larger dis..."
"I made these a year ago and LOVED them, but couldn't remember how I made them. This is the exact recipe, and indeed they look / taste just like Panera's shortbread cookies. Make sure you DO NOT substitute margarine for butter, otherwise they will taste flour-y and bland. Also don't roll the dough too thin!"
"Melt in your mouth delicious! For MORE FLAVOR, try any of these modifications:
1) Use strawberries that are a week or so old; they will be a little softer and more mashable.
2) Mince the strawberries on a cutting board so that you'll still have little chunks in the batter.
3) Add 2 heaping tablespoonfuls of brown sugar.
4) When the..."
"This is what my mom used to make when I was a little girl! I was so grateful to find it again. She (and I) used beef tips cut into small pieces, and the crockpot makes it so tender! To cook a little faster, try cooking on HIGH for 2 hours, LOW for 2 hours, add the sour cream, and then cook on LOW for an additional 1 hour. I have found that cooking..."
"Very tasty! This was my first time cooking with wine, and it added a great flavor. I used grated swiss cheese instead of slices and layered it (chicken, cheese, sauce, cheese, stuffing). I also grated more cheese over each serving after it came out of the oven. This was a hit with everyone!"
"My bread came out flatter than the other photos, but it tasted good anyways. I think the water might have been too hot when I proofed the yeast, as the dough did not rise as much as I hoped. I will try this recipe again for sure."
"These were delicious! Even my boyfriend who HATES raisins (he cringes everytime I mention them) loved these cookies and brought almost 4 dozen in to work -- where everyone else loved them, too!"