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    phd2be_98_11491595

    Lancaster, CA

    Chef #2277336

    Lancaster, CA

    Joined: Dec 21, 2008

    My Journal

    Reviewed Monster Marshmallow Cookies

    "Every year I try and have a different cookie for the Christmas cookies and goodie plate I pass out. I tried these and they are incredible. I love that the marshallow melts and makes the cookie taste as if there is carmel in it. YUMMY! The only thing I had to play with was the size to spoon (I rolled these in saran wrap and the tried to cut them."

    Dec 16, 2012 on FoodNetwork.com

    Reviewed Pat's Famous Hot Wings

    "I used this receipe for the hot sauce and frying the chicken. I actually had a chipotle lime rub and used that with seasoning salt and garlic powder with kosher salt. After cooking the chicken, I baked them in the oven just make sure they were cooked all the way through and the after making the sauce, I poured it over the chicken and because I wa"

    Oct 7, 2012 on FoodNetwork.com

    Reviewed Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce

    "I actually only made the blue cheese yoguart sauce. Its pretty good. I've also used it for tortilla chips, as well. Quite tasty. :)"

    Oct 7, 2012 on FoodNetwork.com

    Reviewed Olive Garden Pasta E Fagioli

    "This recipe is very easy and the soup is very similar to the Olive Garden, if not the exact soup recipe. I have been craving the soup and decided to make it on my own to have it for myself. The serving is extremely large for just two, even three people, so, I cut it in half and still have a lot left over, and plenty to freeze. I used canned mari..."

    May 29, 2012 on Food.com

    Reviewed Super Yummy Chocolate Chunk Oatmeal Cookies

    "I varied very far from this recipe. I used cranberry and m&m's instead. Not big on nuts in my cookies (allergy thing). But, my brown sugar became more like molasses in the mixing process and I ended up with molasses, oatmeal, cranberry and m&m cookies. Still pretty good!""

    Mar 18, 2012 on FoodNetwork.com

    Reviewed Peanut Swirl Brownies

    "First of all, I love watching Barefoot Contessa and this is the first time I tried one of her receipes. I've tried others from other shows, but I am going to say this was by far the easiest and the most true to what was on the show and in the video (I watched it twice). The chocolate batter was/is incredible! It took longer than 12 mins prep, but, that's because it was my first time. I used a stone jelly roll baking sheet, so, I'm not sure I needed to tap the air out, but, I did and will (its in the oven now) and I would have melted a couple of sticks of butter at a time instead of adding everything at once, but, the chocolate came out GORGEOUS! I've made the brownies for my boyfriend for Valentine's, but, these are great for anytime.

    Feb 5, 2011 on FoodNetwork.com

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