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Northern Maine
"This was delicious ! I used 4 chicken breasts (which when cut and pounded made 8 nice pieces and left all the other ingredient amounts the same. I subbed fontina for the mozzarella. The chicken comes out so tender and tasty, and I served it on linguini. My husband rated this as a restaurant-quality meal - thank you for sharing."
Apr 7, 2013 on Food.com
"This is a really delicious pie - the tartness of the cranberries with the sweet streusel topping is perfect ! I used Granny Smith apples, and brown sugar for both the filling and the topping. I tossed in cranberries right out of the freezer. Wonderful results for just a little effort - thank you very much for sharing this recipe !"
Jan 1, 2011 on Food.com
"This a the perfect way to satisfy a chocolate craving as I always have these ingredients on hand. I halved the recipe and cut the sugar by a couple of tablespoons and the no bakes are plenty sweet. I got 24 nice sized treats. Thank you for sharing this recipe !"
Sep 22, 2010 on Food.com
"I have made this so many times - sorry I forgot to rate it. Always works. always tastes great, and can be made in a flash. I use it on cakes, cookies, brownies, to dip strawberries or bananas when it is still soft - perfect for so many things,"
Jun 9, 2010 on Food.com
"Oh my...this dish is every bit as good as the reviews indicate. I sauteed the asparagus in the butter- otherwise did not change a thing. This dish is decadent and delightful - can't wait to make it again. thank you so much for sharing."
Jun 6, 2010 on Food.com
"Perfect - just perfect. Make these delightful bites of goodness right away !!!"
Apr 25, 2010 on Food.com
"Delicious ! I make a double batch and freeze some - they can be baked from frozen and come out great. Terrific little bites - thanks !"
Apr 25, 2010 on Food.com
"This is my go-to recipe for cookies when I want to impress. Everyone loves them and they look just beautiful."
Apr 25, 2010 on Food.com
"This is my go-to recipe for cookies when I want to impress. Everyone loves them and they look just beautiful."
Apr 25, 2010 on Food.com
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