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    Member since Oct 2005

    Chef #255344

    From United States

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Medallions With Capers and Tomatoes

    Tuesday, Jun 18, 2013 on
     |  1 Reviews  |  By Chef Penn State
    LinMarie says:

    "I was out of town and wanted to use this recipe to cook chicken, but I didn't have my cookbook. Thanks to you I could still do it! This is a keeper of a recipe, especially for caper lovers like my family."

    Reviewed Okra and Tomatoes (A.k.a. Okra Gumbo)

    Monday, Aug 6, 2012 on
     |  19 Reviews  |  By Angie D.
    LinMarie says:

    "At first I thought this was too simple to really be good. Plus I have never liked okra. But after tasting, this recipe blew me away! The flavors really come together and take the slime away from the okra. Thank you for sharing this classic."

    Reviewed Margarita Cheesecake Pie (Easy No-Bake)

    Monday, May 7, 2012 on
     |  3 Reviews  |  By BecR
    LinMarie says:

    "This cheesecake is to die for! I made it for Cinco de Mayo, and I am SO pleased with this recipe. I am a nursing mama, so I used orange juice instead of triple sec and only used 1 Tbs of Tequila. Also, to save time I just used a store-bought graham cracker crust that I had on hand. I did crumble pretzels on the tops of each sliced as I was ser..."

    Reviewed Grill Seasoning

    Thursday, Feb 16, 2012 on
     |  9 Reviews  |  By raisdbywolvz
    LinMarie says:

    "This is delicious! I made this for use in a recipe for chicken sloppy joes, and since I only needed 1 Tbs, I didn't really measure, just eyeballed it. The flavor is wonderful. I will have to try this on some more things in the summer when we fire up the grill."

    Reviewed Traditional Artisan Style Baguette - Rustic French Bread

    Thursday, Jan 26, 2012 on
     |  25 Reviews  |  By BecR
    LinMarie says:

    "This is delicious! I am so pleased to have given this a try in my bread-maker. I added the ingredients in the order recommended by my machine, and ran it on the dough cycle. It is MUCH better than the french bread recipe that came with the machine. The dough was also a lot easier to work with. I made 5 smaller sized loaves for French dip sand..."

    Reviewed Mouthwatering Herb Roasted Turkey

    Thursday, Nov 24, 2011 on
     |  12 Reviews  |  By Nasseh
    LinMarie says:

    "My husband used this recipe for Thanksgiving today. It was by far the best turkey I have ever eaten. The meat was juicy and the spices were phenomenal. The only thing he did differently was he put cloves of garlic in the cavity and where the legs met the body of the bird. Thank you for the recipe, it will be used again."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Wednesday, Oct 19, 2011 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "Why have I not reviewed this recipe before?? I use this frequently when I know I am going to have a busy day. I personally prefer it with a little less chicken meat, if I am shredding the chicken. Also, as others have indicated, it makes a great dip when the chicken is shredded. Thanks for posting!"

    Reviewed Corn Chowder

    Saturday, Aug 27, 2011 on
     |  60 Reviews  |  By Jeff Hixson
    LinMarie says:

    "I have tried several corn chowder recipes, and this is by far the best! The seasoning and the bacon add such a wonderful flavor. The smell of this simmering on the stove is heavenly! I used corn kernels from a couple ears that I had roasted earlier in the week. This is my new go-to recipe for corn chowder."

    Reviewed Chocolate Chip Pudding Bundt Cake

    Friday, May 20, 2011 on
     |  3 Reviews  |  By SaraBellaBean
    LinMarie says:

    "A friend made this exact cake for our church's Valentine's Couple's Dinner, which was a very classy affair, and they served it with a dusting of powdered sugar and raspberries. It is one of the most delicious cakes I have ever tasted! She used slightly less chocolate chips, but otherwise the recipe is identical. I can't wait to use this tomorro..."

    Reviewed Cream of Carrot Soup

    Friday, Apr 29, 2011 on
     |  (1 person found this helpful) |  15 Reviews  |  By Cindy Lynn
    LinMarie says:

    "I made this on Easter and it was delicious! I had tried a few other recipes that just didn't have the right flavor. This was the keeper. I did use heavy cream because I had it on hand and needed to use it up, which thickened my soup up more than I liked, so next time I will be sure to stick with the milk. Thanks for posting!"


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