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    pheebess

    Pennsylvania, USA

    Chef #255344

    Pennsylvania, USA

    Joined: Oct 25, 2005

    Birthday: May 11

    My Journal

    Reviewed Traditional Artisan Style Baguette - Rustic French Bread

    "This is delicious! I am so pleased to have given this a try in my bread-maker. I added the ingredients in the order recommended by my machine, and ran it on the dough cycle. It is MUCH better than the french bread recipe that came with the machine. The dough was also a lot easier to work with. I made 5 smaller sized loaves for French dip sandw..."

    Jan 26, 2012 on Food.com

    Added Recipe Photo to Sugar Nut Twist

    Jan 22, 2012 on Food.com

    Shared Recipe Sugar Nut Twist

    "This recipe is an amalgam of a few different recipes in one, made to suit the use of a bread machine. It makes a breathtaking presentation, perfect for company. It took some trial and error to be sure this was baked through, so be sure to test it and make sure it isn't too doughy. This could also be made without the addition of the maple flavori..."

    Jan 22, 2012 on Food.com

    Reviewed Mouthwatering Herb Roasted Turkey

    "My husband used this recipe for Thanksgiving today. It was by far the best turkey I have ever eaten. The meat was juicy and the spices were phenomenal. The only thing he did differently was he put cloves of garlic in the cavity and where the legs met the body of the bird. Thank you for the recipe, it will be used again."

    Nov 24, 2011 on Food.com

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

    "Why have I not reviewed this recipe before?? I use this frequently when I know I am going to have a busy day. I personally prefer it with a little less chicken meat, if I am shredding the chicken. Also, as others have indicated, it makes a great dip when the chicken is shredded. Thanks for posting!"

    Oct 19, 2011 on Food.com

    Reviewed Corn Chowder

    "I have tried several corn chowder recipes, and this is by far the best! The seasoning and the bacon add such a wonderful flavor. The smell of this simmering on the stove is heavenly! I used corn kernels from a couple ears that I had roasted earlier in the week. This is my new go-to recipe for corn chowder."

    Aug 27, 2011 on Food.com

    Shared Recipe Creamy Herbed Scrambled Eggs

    "This is a versatile recipe for scrambled eggs that I threw together trying to use up leftover low fat 'Laughing Cow' spreadable cheese wedges since I had run out of crackers. The flavored cheese gives it a wonderful taste and texture. Ingredients could be added to suit your tastes and what you have on hand."

    May 25, 2011 on Food.com

    Shared Recipe Chicken Paprikash Soup With Spaetzle

    "I cannot say enough about how heavenly this tastes! My grandmother gave me this recipe that she had taken from her local paper and made some adjustments to. I always use salted butter and leave out the additional salt. If you prefer a more spicy soup, you can substitute some of the regular paprika with hot paprika, just don't go overboard or the..."

    May 20, 2011 on Food.com

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    About Me

    I am the mother of an incredibly easy to feed eight year old and a somwhat picky 18 month old. My kids will try almost anything!   My husband, on the other hand, is one of the pickiest guy I've ever met. I LOVE RECIPEZAAR- for the variety, the ease, and the ability to filter by rating, allowing for an outstanding recipe every time!

    Favorite Foods

    I love desserts- all of them! I will try any food, and my tastes are quite broad. I've been to Italy and had the best food I've ever had in my life!

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