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    philip collins

    Member since Mar 2010

    Chef #142286

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Irish Pub Meatloaf

    Handle
    Wednesday, Apr 17, 2013 on Food.com
     |  1 Reviews  |  By steady36
    LinMarie says:

    "Wow! This is what a meatloaf should taste like. I add just a touch of brown sugar. NO ketchup required lol..my kids wanted seconds and were fighting for the bacon"

    Reviewed Bone Dust BBQ Rub

    Handle
    Tuesday, Jul 12, 2011 on Food.com
     |  14 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "Very good.not to hot.I added 2 tbsp of cocoa powder and used on a brisket.it makes a nice bark.
    Could use this on everything."

    Reviewed Salsa to Can

    Handle
    Friday, Jun 24, 2005 on Food.com
     |  9 Reviews  |  By Tara
    LinMarie says:

    "excellent! this is the best salsa i have ever eaten. i used 5 large jalapeno's and it's not to hot. just right. i gave some away and everyone loved it. i will definetly make this again. i did have to geta larger pot though, it makes a lot."

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