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"This has quickly become a favorite. I've made it with home-made chicken stock, which adds a nice flavor. I wouldn't worry about adding too much beer or stock if you want to cover the meat. You can boil or simmer the gravy down afterwards."
"This is easy to make and quite tasty. I used a grass-fed chuck roast and it came out great. I also added a little bit of Napa cabbage around 2 hours before the end, which was a nice addition."