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    phizzywater

    California

    Chef #1449216

    California

    Joined: Nov 16, 2009

    2 reviews by phizzywater

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Drunken Garlic Crock Pot Roast
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      |  By Sue Lau

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    "This has quickly become a favorite. I've made it with home-made chicken stock, which adds a nice flavor. I wouldn't worry about adding too much beer or stock if you want to cover the meat. You can boil or simmer the gravy down afterwards."

    Nov 16, 2009 on Food.com

    Recipe #49230

    Reviewed Niku Jaga (Japanese Beef Stew in the Crock Pot
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      |  (2 people found this helpful) |  By ~*Miss Diggy*~

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    "This is easy to make and quite tasty. I used a grass-fed chuck roast and it came out great. I also added a little bit of Napa cabbage around 2 hours before the end, which was a nice addition."

    Nov 16, 2009 on Food.com

    Recipe #42722

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