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    phizzywater

    Member since Nov 2009

    Chef #1449216

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Drunken Garlic Crock Pot Roast

    Handle
    Monday, Nov 16, 2009 on Food.com
     |  139 Reviews  |  By Sue Lau
    LinMarie says:

    "This has quickly become a favorite. I've made it with home-made chicken stock, which adds a nice flavor. I wouldn't worry about adding too much beer or stock if you want to cover the meat. You can boil or simmer the gravy down afterwards."

    Reviewed Niku Jaga (Japanese Beef Stew in the Crock Pot)

    Handle
    Monday, Nov 16, 2009 on Food.com
     |  (2 people found this helpful) |  51 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "This is easy to make and quite tasty. I used a grass-fed chuck roast and it came out great. I also added a little bit of Napa cabbage around 2 hours before the end, which was a nice addition."

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