Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I found this bread very very sweet. It was more like a sweet breakfast bun than a bread. It would probably make nice french toast, however. If I made this recipe again, I would only use a small fraction of the sugar, maybe a tablespoon. Mine also had a more cake-like texture, although I am going to attribute this to my yeast rather than the re..."
"Rave reviews from this household - we will be having this again. I too used olive oil instead of margarine, and I used thai sweet chilli sauce for the chilli sauce.I plan to make this using white beans next time just to see what that's like."
"I used brown sugar and some beans that I had previously cooked (as the recipe didn't state that they needed to be in the cooking water), and the recipe was going great at the two hour mark. However, after being baked uncovered for an hour they were all dried out. I would recommend that water be added or the "uncover" step be omitted if not using..."
"Really enjoyed the taste. Thumbs up from both my partner and I. Substituted ground cumin for the seeds, and used minced fresh ginger and crushed garlic (extra ginger, as we both like it). Also, didn't have any green peppers, so used 1 red pepper and one banana pepper (long sweet yellow pepper).Served with home-made chappatis and a nice cabern..."
"I thought it tasted just like pumpkin soup, except a little sweeter. Perhaps even sickly. I much prefer pumpkin soup, and considering the price of pears and sweet potatoes, it's more economical to make pumpkin soup, too."