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    Member since Jan 2007

    Chef #423735

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amish White Bread

    Wednesday, Dec 30, 2009 on
     |  24 Reviews  |  By liz timm
    LinMarie says:

    "I found this bread very very sweet. It was more like a sweet breakfast bun than a bread. It would probably make nice french toast, however. If I made this recipe again, I would only use a small fraction of the sugar, maybe a tablespoon. Mine also had a more cake-like texture, although I am going to attribute this to my yeast rather than the re..."

    Reviewed Easy Chocolate Oatmeal Cake

    Tuesday, Nov 24, 2009 on
     |  (2 people found this helpful) |  7 Reviews  |  By Molly53
    LinMarie says:

    "I've made this several times, and I think it is fabulous exactly as written!"

    Reviewed Aduki Bean Stew

    Saturday, Sep 29, 2007 on
     |  9 Reviews  |  By spatchcock
    LinMarie says:

    "Rave reviews from this household - we will be having this again. I too used olive oil instead of margarine, and I used thai sweet chilli sauce for the chilli sauce.I plan to make this using white beans next time just to see what that's like."

    Reviewed Dumplings

    Tuesday, Sep 4, 2007 on
     |  124 Reviews  |  By Christine Bettiga
    LinMarie says:

    "I made this using wholemeal (wholewheat) flour and they were still fluffy and fantastic!Quick, easy and tasty."

    Reviewed Baked Beans Traditional Style

    Saturday, Feb 24, 2007 on
     |  4 Reviews  |  By Mini Ravindran
    LinMarie says:

    "I used brown sugar and some beans that I had previously cooked (as the recipe didn't state that they needed to be in the cooking water), and the recipe was going great at the two hour mark. However, after being baked uncovered for an hour they were all dried out. I would recommend that water be added or the "uncover" step be omitted if not using..."

    Reviewed Paneer Jalfrezi (Paneer With Green Peppers, Onions and Tomatoes)

    Friday, Jan 5, 2007 on
     |  4 Reviews  |  By tigerduck
    LinMarie says:

    "Really enjoyed the taste. Thumbs up from both my partner and I. Substituted ground cumin for the seeds, and used minced fresh ginger and crushed garlic (extra ginger, as we both like it). Also, didn't have any green peppers, so used 1 red pepper and one banana pepper (long sweet yellow pepper).Served with home-made chappatis and a nice cabern..."

    Reviewed Sweet Potato & Pear Soup

    Friday, Jan 5, 2007 on
     |  23 Reviews  |  By bluemoon downunder
    LinMarie says:

    "I thought it tasted just like pumpkin soup, except a little sweeter. Perhaps even sickly. I much prefer pumpkin soup, and considering the price of pears and sweet potatoes, it's more economical to make pumpkin soup, too."


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