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    Member since Jun 2010

    Chef #1638053

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Applesauce

    Thursday, Dec 1, 2011 on
     |  154 Reviews  |  By Rachel Savage
    LinMarie says:

    "So simple and so delicious!! The best part is you control how much sugar you add... I used 2 large Gala and 2 Granny Smiths with the recipe and it's perfect!! Mahalo for sharing Rachel!"

    Reviewed Creamy Chicken and Garlic Picnic Pasties-Parcels With Boursin

    Monday, Oct 24, 2011 on
     |  16 Reviews  |  By French Tart
    LinMarie says:

    "Super easy to make, tastes great and lends easy to other combinations. I made a batch for a friend with a special diet and used leftover roasted turkey and chopped carrots with the Boursin. He loved it and came back with a special request to include other things from his "safe to eat" list. =) Thank you French Tart!"

    Reviewed Crock Pot Ham Bone and Beans

    Monday, Sep 26, 2011 on
     |  34 Reviews  |  By Papa D 1946-2012
    LinMarie says:

    "This was delicious and so easy! I didn't have chicken broth, so I used water instead. I also didn't have northern beans, only a bag of dry pinto beans. I soaked my beans overnight before adding them to the crockpot with the onion, carrot, hambone, seasoning and water. I didn't know if it'd all cook down like I wanted it to, but sure enough aft..."

    Reviewed Ham & Cheese Quiche

    Tuesday, Feb 22, 2011 on
     |  34 Reviews  |  By Kelly1966 S
    LinMarie says:

    "I really love the simplicity of this recipe! I used up some leftover ham and leftover glazed carrots in tonight's quiche and it tasted great! This recipe will be an easy way to use up other leftover combinations as well. =) Mahalo for sharing Kelly1966 S!"

    Reviewed Buttermilk Chocolate Bread

    Wednesday, Jan 26, 2011 on
     |  (1 person found this helpful) |  54 Reviews  |  By Sharon123
    LinMarie says:

    "Delicious recipe. I added semi-sweet chocolate chips to the recipe and it smelled so delicious, we could barely wait for it to cool before eating it. I made it a second time in a bundt pan by doubling the batch and now they're asking for the recipe. Mahalo for sharing Sharon123!"

    Reviewed Cinnamon Swirl Quick Bread

    Monday, Jun 21, 2010 on
     |  (5 people found this helpful) |  174 Reviews  |  By Kim D.
    LinMarie says:

    "Killer cinnamon bread!! I did as another reviewer recommended, doubled the recipe and made it in a bundt pan. Then I brought it to work while it was still warm and everyone loved it! Mahalo for sharing!"


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