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"I made this tonight and it was delicious!! I used the cinnamon and it added a fabulous and interesting flavor mixed in with the other spices....I encourage you to try it!!! As I always do, I koshered the chicken by soaking the chicken in brine for about 45 minutes before cooking. That makes such a difference!Even with cooking 4 chicken leg/thi..."
"I followed the directions exactly except that I had to use a yellow bell pepper as well as some green bell pepper. I used 15oz. cans of beans, so I added half again as much of the other ingredients. We all loved the meal, but I was surprised that Cuban food has no "heat"...........something my daughter said she knows to be true according to Cu..."