I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    pianojan

    Denver

    Chef #611608

    Denver

    Joined: Oct 11, 2007

    My Journal

    Saved Recipe Thai Noodles With Spicy Peanut Sauce by HollyGolightly

    Jul 26, 2012 on Food.com

    Reviewed Chocolate Cracked Earth (Flourless Chocolate Cake

    "Unfortunately I didn't read the reviews before making this.........I baked it for 30 minutes, but it came out a runny mess in the middle. I thought it might be the high altitude (I'm in Denver),for which I made no adjustments, as there were no recommendations in the recipe. Now I see that baking for 40-45 minutes probably would have done the tri""

    Feb 3, 2012 on FoodNetwork.com

    Saved Recipe Gluten Free Challah Bread by Chef #1283639

    Jan 23, 2012 on Food.com

    Favorited Easy Pastry Shop Apple Tart
    Jan 21, 2012 in Recipes on Cooking Channel

    Favorited Savoury Swiss Chard Tart
    Jan 21, 2012 in Recipes on Cooking Channel

    Favorited Chocolate Cracked Earth (Flourless Chocolate Cake
    Jan 21, 2012 in Recipes on Cooking Channel

    Favorited Governor's Chicken
    Dec 2, 2011 in Recipes on Cooking Channel

    Favorited Turkish Eggs
    Dec 2, 2011 in Recipes on Cooking Channel

    « Previous 1 2 3 Next »

    About Me

    I am a private piano and flute teacher with over 50 students, so getting dinner prepared earlier in the day, while watching my 3-year-old grandson, is sometimes a real challenge.

    I love to cook and I love collecting and trying new recipes. I was born and raised in Texas, and for most of my life have mainly cooked Southern and Tex-Mex, and also Italaian & Asian. In the past couple of years I have been experimenting with Indian, Moroccan, and other Mediterranean and Middle Eastern dishes. I have started to dabble in French, as Ina Garten has made some simple dishes I enjoy. I don't care much for other European cuisine other than Italian, but maybe there's something I don't know. I'm Irish, but that food seems a bit boring, especially because I love pungent spices and a bit of heat.

    Crock-pot dishes are a lifesaver with my schedule, so I'm always on the hunt for something different that's beyond the usual chicken with creamed soups. However, most of the time I make my one-dish meals in my large cast iron pot with porcelain finish on the simmer burner.

    I am most famous for my Southern Thanksgiving spread which family and friends look forward to all year. I am told I make the best gravy in the world, thanks to my ex's grandmother from South Carolina. Secondly, my family adores my chicken and dumplings.

    I have wanted to write and publish a cookbook for years, but have yet to do so. I did, however, make sure that all of my recipes were on my computers, which took a good week or so back in 2001.

    Favorite Foods

    Tex-Mex, Southern, Indian, Israeli, Persian, Thai, Vietnamese.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites