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Iowa
"These were very good for very little time and effort. Next time i make these I plan to add a few extra veggies...maybe some onion and a little more pepper and pineapple - and then double the sauce ingredients."
Jul 6, 2008 on Food.com
"I have made this recipe at least 5 times now...and will make it again. Easy, healthy, budget-friendly, and my whole family loves them!"
Jul 6, 2008 on Food.com
"I really enjoyed the combination of flavors in this recipe. I used Healthy Choice sausage and served it over whole wheat penne pasta. I also added extra garlic, just as a personal preference. YUM!"
Jul 6, 2008 on Food.com
"My husband and I loved this recipe! I used creamy peanut butter since I didn't have any crunchy, and it was still good."
Jul 6, 2008 on Food.com
"My family gave this mixed reviews - the kids didn't like it at all, my husband loved it, and I thought it was okay. The onlly alterations to the reciple I made were using less oil and fresh mushrooms instead of canned."
Jul 6, 2008 on Food.com
"Easy and delicious! I plan to double the sauce next time, because everybody loved it, even my 8 year old! Thanks for sharing."
Jul 6, 2008 on Food.com
"This was a definite keeper for our family...everyone loved it! I didn't change anything except to mince the garlic into the liquid ingredients prior to pouring over the chicken and potatoes. Yum!"
Mar 22, 2008 on Food.com
"These turned out exactly as I hoped they would! (I cheated and used store-bought cream cheese frosting, though. Thanks for the recipe!"
Jan 2, 2008 on Food.com
"The soup was very good, and the whole family liked it. However, while not difficult to make, I did think it was a bit labor-intensive. I doubled the recipe, and it took me about 1.5 hours from start to finish. If I make it again, I think I'll try using frozen diced potatoes to eliminate some of the prep work."
Jan 2, 2008 on Food.com
"The soup was very good, and the whole family liked it. However, while not difficult to make, I did think it was a bit labor-intensive. I doubled the recipe, and it took me about 1.5 hours from start to finish. If I make it again, I think I'll try using frozen diced potatoes to eliminate some of the prep work."
Jan 2, 2008 on Food.com
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