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"My roommate doesn't like spicy things, so I switched the jalapenos for rosemary. I also used less cheese, but a really sharp cheddar. YUM!"
May 16, 2006 on Food.com
"I used nonfat Greek yogurt, and about a quarter-cup less (I like the mix thick. It was fabulous!"
May 13, 2006 on Food.com
"I usually make this without the cheese as a crispy sidedish or a stuffing for pita sandwiches. Good with parsley or cilantro, too (as long as you don't use the parmesan!"
Apr 13, 2006 on Food.com
"FYI - use silken tofu for this. Regular or firm won't give good results."
Mar 22, 2006 on Food.com
"For a nice variation, you can make this with chocolate or vanilla wafer cookies. I used a couple 100-calorie snack packs."
Mar 5, 2006 on Food.com
"I had to make quite a few changes. The batter was too runny for even drop scones, so I added about 1/2 cup of ww flour and 1 tsp of baking powder to compensate for the extra dry ingredients. I also tossed in some raisins.But the scones turned out great - halfway between a bread and a biscuit. They're hearty and crusty, not too sweet. Yum."
Feb 26, 2006 on Food.com
"Made it with bread dough for a lower-fat treat. Also good with cream cheese instead of PB (yes, with the jam!"
Feb 3, 2006 on Food.com