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"My roommate doesn't like spicy things, so I switched the jalapenos for rosemary. I also used less cheese, but a really sharp cheddar. YUM!"
"I usually make this without the cheese as a crispy sidedish or a stuffing for pita sandwiches. Good with parsley or cilantro, too (as long as you don't use the parmesan)!"
"I had to make quite a few changes. The batter was too runny for even drop scones, so I added about 1/2 cup of ww flour and 1 tsp of baking powder to compensate for the extra dry ingredients. I also tossed in some raisins.But the scones turned out great - halfway between a bread and a biscuit. They're hearty and crusty, not too sweet. Yum."