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    piccola

    New York

    Chef #10269

    New York

    Joined: May 27, 2001

    7 reviews by piccola

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Jalapeño Cheddar Cheese Bread
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      |  By Kittencalskitchen

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    "My roommate doesn't like spicy things, so I switched the jalapenos for rosemary. I also used less cheese, but a really sharp cheddar. YUM!"

    May 16, 2006 on Food.com

    Recipe #137007

    Reviewed Mango With Cardamom and Yogurt
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      |  By Miss Annie

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    "I used nonfat Greek yogurt, and about a quarter-cup less (I like the mix thick. It was fabulous!"

    May 13, 2006 on Food.com

    Recipe #34529

    Reviewed Celery Salad
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      |  By VNess

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    "I usually make this without the cheese as a crispy sidedish or a stuffing for pita sandwiches. Good with parsley or cilantro, too (as long as you don't use the parmesan!"

    Apr 13, 2006 on Food.com

    Recipe #163983

    Reviewed Sweet Potato Bake (for Veg-Heads
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      |  By Miraklegirl

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    "FYI - use silken tofu for this. Regular or firm won't give good results."

    Mar 22, 2006 on Food.com

    Recipe #59283

    Reviewed Quick & Easy Diabetic Tiramisu
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      |  By Happy Harry #2

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    "For a nice variation, you can make this with chocolate or vanilla wafer cookies. I used a couple 100-calorie snack packs."

    Mar 5, 2006 on Food.com

    Recipe #115213

    Reviewed Low-Cal Brown Scones
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      |  By dolphyn722

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    "I had to make quite a few changes. The batter was too runny for even drop scones, so I added about 1/2 cup of ww flour and 1 tsp of baking powder to compensate for the extra dry ingredients. I also tossed in some raisins.But the scones turned out great - halfway between a bread and a biscuit. They're hearty and crusty, not too sweet. Yum."

    Feb 26, 2006 on Food.com

    Recipe #135859

    Reviewed Peanut Butter 'n Jelly Pockets
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      |  By flower7

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    "Made it with bread dough for a lower-fat treat. Also good with cream cheese instead of PB (yes, with the jam!"

    Feb 3, 2006 on Food.com

    Recipe #143936

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