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    Member since May 2001

    Chef #10269

    From Canada

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Jalapeño Cheddar Cheese Bread

    Tuesday, May 16, 2006 on
     |  56 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My roommate doesn't like spicy things, so I switched the jalapenos for rosemary. I also used less cheese, but a really sharp cheddar. YUM!"

    Reviewed Mango With Cardamom and Yogurt

    Saturday, May 13, 2006 on
     |  4 Reviews  |  By Miss Annie
    LinMarie says:

    "I used nonfat Greek yogurt, and about a quarter-cup less (I like the mix thick). It was fabulous!"

    Reviewed Celery Salad

    Thursday, Apr 13, 2006 on
     |  2 Reviews  |  By VNess
    LinMarie says:

    "I usually make this without the cheese as a crispy sidedish or a stuffing for pita sandwiches. Good with parsley or cilantro, too (as long as you don't use the parmesan)!"

    Reviewed Sweet Potato Bake (for Veg-Heads)

    Wednesday, Mar 22, 2006 on
     |  2 Reviews  |  By Miraklegirl
    LinMarie says:

    "FYI - use silken tofu for this. Regular or firm won't give good results."

    Reviewed Quick & Easy Diabetic Tiramisu

    Sunday, Mar 5, 2006 on
     |  5 Reviews  |  By Happy Harry #2
    LinMarie says:

    "For a nice variation, you can make this with chocolate or vanilla wafer cookies. I used a couple 100-calorie snack packs."

    Reviewed Low-Cal Brown Scones

    Sunday, Feb 26, 2006 on
     |  5 Reviews  |  By dolphyn722
    LinMarie says:

    "I had to make quite a few changes. The batter was too runny for even drop scones, so I added about 1/2 cup of ww flour and 1 tsp of baking powder to compensate for the extra dry ingredients. I also tossed in some raisins.But the scones turned out great - halfway between a bread and a biscuit. They're hearty and crusty, not too sweet. Yum."

    Reviewed Peanut Butter 'n Jelly Pockets

    Friday, Feb 3, 2006 on
     |  11 Reviews  |  By flower7
    LinMarie says:

    "Made it with bread dough for a lower-fat treat. Also good with cream cheese instead of PB (yes, with the jam)!"


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