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    pickledtink1

    Central Florida

    Chef #1612508

    Central Florida

    Joined: May 09, 2010

    My Journal

    Reviewed Braised Pork Shanks with Mushroom Dumplings

    "I watched this episode yesterday morning and got everything I needed to make it for Sunday dinner. I like many others had no luck finding pork shanks. I used a pork roast instead. It was delicious!!! So tasty. A definate make again. The jury is still out on the dumplings. I found them slimy as well. I think I will try them again but with f""

    Sep 11, 2011 on FoodNetwork.com

    Added Recipe Photo to The Best Rosemary Focaccia Bread

    May 10, 2010 on Recipezaar

    Reviewed Bread and Butter Pickles

    "FANTASTIC pickles! I have made two batches in two months. My friends and family just love them! So so easy ..."

    May 10, 2010 on Recipezaar

    Reviewed The Best Rosemary Focaccia Bread

    "I have wanted to make Focaccia Bread for a long time. My bread making skills are not the best. It is surprise..."

    May 10, 2010 on Recipezaar

    Saved Recipe Bread and Butter Pickles by MaeEast

    May 9, 2010 on Recipezaar

    Saved Recipe The Best Rosemary Focaccia Bread by spatchcock

    May 9, 2010 on Recipezaar

    About Me

    I love to cook!  I cook all day on Sunday and store it for the week ahead.  It certainly helps with a busy schedule and a growling tummy. We eat our meal and I freeze the rest for another time or pack a nice lunch.  I love the way food looks as well as tastes after it has been prepared.

    Music is my passion so when I can get the kitchen to myself there is always music playing.  I like all kinds of music but when I am cooking its "da blues baby"

     

    My family and I also love the water and we love to fish!

    Favorite Foods

    Would be easier to tell you my least favorites.  Wink

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