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Saved Recipe Wendy's Frosty by Becky Austin
Feb 7, 2013 on Food.com
Saved Recipe Japanese Cheesecake by Ma?va
Nov 7, 2012 on Food.com
Saved Recipe Pink Stuff ( Cherry Jello, Cranberry Sauce Salad ) by mamasan
Jul 18, 2012 on Food.com
Saved Recipe Green Stuff ( Lime Jello Fruit Salad ) by Bec
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Saved Recipe Homemade Caramel Apples by CHILI SPICE
Oct 16, 2011 on Food.com
Saved Recipe Coconut Creme Fudge by Brenda
Sep 22, 2011 on Food.com
Reviewed Cream Puff Cake
"Thanks so much for posting this. I just discovered it in a cooking magazine, and made it and WOW. No kidding, it is to DIE for! We omitted the chocolate syrup and didn't miss it at all. Also, the recipe I found called for cheesecake flavored pudding (if you can find it)--how over the top is that??) Wonderful."
Sep 17, 2011 on Food.com
Reviewed Chocolate Flan Cake
"Very very impressive. Cajeta wasn't as hard to find as I thought and it was fairly easy to make. Bake time and pan size are important so altering either might result in disaster! Loved it, everyone wanted the recipe and I have numerous requests for another."
Sep 17, 2011 on Food.com
I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.
I love food. ALL food. I'm no fan of liver, brussels sprouts, or really hot spicy stuff,
but beyond that, I'm game for anything. I am drawn to good old fashioned recipes and cookbooks, and finding ways to "slim down" some of those old tried and true favorites. My favorite restaurant is Longhorn Steak House which I only get to go to on my birthday, and breakfast at Cracker Barrel is AWESOME!
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